Best Meatloaf Croque Monsieur Leftovers Recipes

Croque Monsieur image

Provided by bmcnichol

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices sourdough bread
8 ounces gruyere, very thinly sliced
12 ounces smoked ham, very thinly sliced
butter

Steps:

Butter 1 side of each bread slice.
Set half of the slices of bread buttered side down in a skillet, and cover each with a slice of cheese.
Place 3 or 4 slices of the ham over the cheese, and place the top slice of bread over the ham, buttered side up.
Cook sandwiches until bottom is golden brown and cheese is melted, about 3 minutes per side.
Remove sandwiches and place on a plate and serve immediately.

Nutrition Facts : Calories 760.3, Fat 32.2, SaturatedFat 14.9, Cholesterol 121.4, Sodium 2442.3, Carbohydrate 67.8, Fiber 3.8, Sugar 0.5, Protein 48

Meatloaf Croque Monsieur image

Provided by hellokitty

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons chili sauce or 2 tablespoons sambal oelek chili paste
3 tablespoons butter, softened, to spread
8 slices whole wheat bread
8 slices meatloaf, cold and thinly sliced
2 tomatoes, thinly sliced
8 slices gruyere cheese, thinly sliced

Steps:

Mix together the mustard and chile sauce (or sambal if you're using that).
Preheat the oven to a high broil.
Butter 1 slice of each slice of bread.
Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread.
heat an oven proof nonstick skillet on medium heat. Lay the buttered side down and heat until lightly brown or about 2 minutes.
Place the pan in the oven under the broiler to melt and brown the cheese, about 2-3 minutes.
Remove from the oven and place slices together to make 4 sandwiches.
Slice diagonally and eat immediately.

Nutrition Facts : Calories 878.3, Fat 53.9, SaturatedFat 25.9, Cholesterol 239.2, Sodium 854.7, Carbohydrate 30.7, Fiber 5.3, Sugar 6.1, Protein 67.3