Best Meatballs With Creamy Mushrooms Mash Recipes

Oven Meatballs With Cream of Mushroom Gravy image

Provided by sassiecassie7

Categories Meat

Time 1h20m

Yield 8 meatballs, 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
2 eggs
1/2 cup instant rice or 1/2 cup cooked rice
1/2 cup milk
1/2 teaspoon Kitchen Bouquet
chopped onion
2 tablespoons flour
1 cup cracker crumb
1/2 teaspoon salt
1 (8 ounce) can cream of mushroom soup
0.5 (8 ounce) can water
1 (8 ounce) can milk

Steps:

Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.
Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk.
Put the water and milk in the saucepan.
Stir these three ingredients over medium heat, until all the lumps are out, and the gravy is smooth.
Pour the gravy over the meatballs,
cover the dish with aluminum foil and cook the meatballs at 350 degrees for one hour (depending on your oven, you might want to break one open to assure its done)
Serve with mashed potatoes and steamed veggies!

Nutrition Facts : Calories 678.7, Fat 35.3, SaturatedFat 13.7, Cholesterol 234.2, Sodium 858.7, Carbohydrate 44.3, Fiber 1.1, Sugar 1.1, Protein 42.7

Meatballs in Creamy Mushroom Sauce image

Provided by Kittencalrecipezazz

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb meatballs, shaped and cooked
4 cups sliced fresh mushrooms
3 large garlic cloves, minced
3 tablespoons butter (can use more or less)
2 tablespoons cornstarch
2 cups half-and-half cream
2 cups frozen peas
2 tablespoons tomato ketchup
2 teaspoons Worcestershire sauce
salt & freshly ground black pepper
1 small orange, juice of
fresh grated parmesan cheese (optional)

Steps:

In a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
In a bowl dissolve the cornstarch in a little of the half and half.
Add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
Add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
Sprinkle to with Parmesan cheese if desired, or pass the cheese at the table.

Meatballs With Mushroom Gravy image

Provided by SoCalCookerGal

Time 45m

Yield 12 Meatballs, 6-10 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs ground beef 1 oz. envelope dry onion soup mix
1/2 cup water or 1/2 cup beef broth
1 -2 tablespoon Worcestershire sauce
1 egg
3/4 cup breadcrumbs
2 teaspoons garlic salt
about 1 cup water
2 (10 ounce) cans cream of mushroom soup

Steps:

In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).