Best Meatballs In A Jelly Ketchup Sauce Recipes

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MEATBALLS IN JELLY KETCHUP SAUCE



Meatballs in Jelly Ketchup Sauce image

hese Meatballs in the Jelly Ketchup Sauce are a long time favorite appetizer to serve at your next party.

Provided by Sherri Hagymas

Categories     Appetizer

Time 4h15m

Number Of Ingredients 7

1 cup grape jelly (I use the no high fructose corn syrup version)
1 cup ketchup
2 lbs of lean grass fed ground beef
3 eggs
3/4 cup of almond meal flour (or bread crumbs if you prefer)
1 tsp garlic powder
1 tsp black pepper

Steps:

  • Mix jelly and ketchup together.
  • Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well.
  • Form meat mixture into balls a little smaller than a golf ball.
  • Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.
  • Place meatballs in slow cooker.
  • Pour the remaining jelly/ketchup mixture on top of the meatballs.
  • Cover and cook for about 4 hours on high or 6=7 hours on low.
  • ENJOY!!

Nutrition Facts : ServingSize 1 meatball, Calories 97 kcal, Carbohydrate 9 g, Protein 7 g, Fat 3 g, Cholesterol 32 mg, Sodium 96 mg, Sugar 6 g

CHILI AND JELLY MEATBALLS



Chili and Jelly Meatballs image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

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