STUFFED MEATBALL PIE RECIPE BY TASTY
Here's what you need: pizza dough, olive oil, garlic, salt, pepper, tomato puree, dried basil, dried oregano, tomato paste, low-moisture mozzarella, meatballs, caramelized onions, bell peppers, Parmesan
Provided by Matthew Johnson
Categories Dinner
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F (230°C).
- Cut a 1 pound ball of pizza dough in half and roll out two large discs of dough.
- Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners.
- Sprinkle the olive oil, 2 cloves of the minced garlic, salt, and pepper on the dough and brush to cover the surface. Press the bottom of the dough with a fork.
- Bake until the dough is cooked and lightly golden brown, 15 minutes.
- Mix together the tomato puree, dried basil, 4 cloves of minced garlic, dried oregano, and tomato paste in a bowl. Season to taste with salt and pepper.
- Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce.
- Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce.
- Add a layer of caramelized onions, and more sliced mozzarella.
- Add the green, yellow, and orange bell peppers on top of the mozzarella.
- Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.
- Brush with 2 tablespoons more of olive oil, 2 cloves minced garlic, and kosher salt.
- Bake for 40 minutes to an hour, or until the dough on top is browned and the sauce, meatballs, and cheese are heated through.
- Slice the pie, serve with extra marinara sauce and grated parmesan.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 50 grams, Fat 34 grams, Fiber 6 grams, Protein 29 grams, Sugar 15 grams
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
MEATBALL PIE
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. -Susan Keith, Fort Plain, New York
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first nine ingredients (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs in batches in a large skillet; drain and set aside., Drain tomatoes, reserving liquid. Combine liquid with cornstarch; pour into skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from heat and set aside., Preheat oven to 400°. For crust, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, tossing lightly with a fork. Transfer to a lightly floured surface. Knead gently to form a dough. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half., Roll each half of dough between two pieces of lightly floured waxed paper to a 1/8-in.-thick circle. Remove top piece of waxed paper from one pastry circle; invert onto a 9-in. deep-dish pie plate. Remove remaining waxed paper. Trim pastry even with rim. Add meatballs; spoon tomato mixture over top., Remove top piece of waxed paper from remaining pastry circle; invert onto pie. Remove remaining waxed paper. Trim, seal and flute edge. Cut slits in top; brush with cream., Bake until crust is golden brown, 45-50 minutes. Cover edges loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 735 calories, Fat 43g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1094mg sodium, Carbohydrate 58g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
HEARTY MEATBALL PIE- BISQUICK
Make and share this Hearty Meatball Pie- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375*. Grease pie plate. Mix Bisquick, margarine and milk until soft dough forms. Place dough on surface well dusted with Bisquick; gently roll in bisquick to coat. Shape into ball; knead 5 times. Divide dough in half; press half on bottom and up side of pie plate.
- Heat remaining ingredients in 3-quart saucepan over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9 inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
- Bake 30-35 minutes or until crust is light brown. Let stand 5 minutes. Serve with a fresh green salad.
- **For a flavor kick use Italian or Mexican style stewed tomatoes.
Nutrition Facts : Calories 254.1, Fat 11.3, SaturatedFat 4.7, Cholesterol 15.2, Sodium 716.9, Carbohydrate 33.8, Fiber 1.6, Sugar 7.9, Protein 4.9
MEATBALL PIE
Make and share this Meatball Pie recipe from Food.com.
Provided by Courtly
Categories Savory Pies
Time 1h50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine the first 8 ingredients; crumble beef over mixture and mix well (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs, a few at a time, in a large skillet; drain and set aside.
- Drain tomatoes, reserving liquid. Combine the liquid with cornstarch; pour into the skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from the heat and set aside.
- For crust, combine flour and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Add water, 1 T. at a time, tossing lightly with a fork until dough forms a ball.
- On a lightly floured surface, roll half of dough to fit a 10 inch pie plate. Place in ungreased plate; add meatballs. Spoon tomato mixture over top. Roll remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut vents in top of crust. Brush with cream.
- Bake at 400 for 45-50 minutes or until golden brown. If needed, cover edges with foil for the last 10 minutes to prevent overbrowning. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 754, Fat 47.7, SaturatedFat 13.6, Cholesterol 88.1, Sodium 892.9, Carbohydrate 57.4, Fiber 4.1, Sugar 6.1, Protein 23.8
MEATBALL PIE WITH POTATO CRUST
Make and share this Meatball Pie With Potato Crust recipe from Food.com.
Provided by mydesigirl
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef,2 tablespoons of tomato sauce,egg,bread crumbs and salt.
- Shape into 1 inch meatballs.
- In a skillet,brown meatballs and drain fat.
- Stir in the rest of the tomato sauce,veggies,thyme and pepper -- simmer for 5 minutes.
- Press potatoes over the bottom of a 10x6 inch pan sprayed with PAM.
- Drizzle with oil and place under broiler until lightly browned.
- Spoon meatball mixture over crust and arrange cheese strips in lattice pattern on top.
- Bake at 375 for 20-25 minutes.
Nutrition Facts : Calories 484.5, Fat 27.8, SaturatedFat 11.7, Cholesterol 114.6, Sodium 1374.8, Carbohydrate 30.1, Fiber 4.3, Sugar 3.6, Protein 30
MEATBALL PIE
libby made this for the guys when they were out in the hay fields in the 40s thru 60s .she called it shepherd pie,which makes more sense that they took this into the field than the casserole that now bears the name lol she made everything from scratch and her meatball recipe is here if you want to make it the way she did,but im doing an easier version . she probably varied the veggies for what she had on hand but the filling has to be tight when it cools because they ate this by hand cold
Provided by Dienia B.
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- put 1 pie crust in pie pan.
- cook potatoes in beef stock with onion and parsley.
- when soft mix the flour into the sour cream and add to stock will be thick you want it tight.
- in bottom of pie shell add the defrosted meatballs add peas.
- add coleslaw mix.
- then add potato mixture over the top.
- top with other pie crust.
- bake 400 for 30 minutes until golden brown.
Nutrition Facts : Calories 630.4, Fat 32.3, SaturatedFat 8.8, Cholesterol 4.7, Sodium 1156.8, Carbohydrate 72.8, Fiber 8.9, Sugar 5.4, Protein 13
EASY CHEESEY MEATBALL PIE
I received this recipe and picture yesterday from Betty Crocker. I haven't tried it yet, but I am going to real soon. It looked too good not to share. Hope you will enjoy it.
Provided by Linda Griffith @sothernladee
Categories Beef
Number Of Ingredients 9
Steps:
- 1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray. 2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate. 3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate. 4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting. Expert Tips Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
MEATBALL-POTATO PIE RECIPE - (4.5/5)
Provided by ruthguillo
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425 degrees F. Press zucchini into 9-inch pie pan, building up the sides to form a crust. Drizzle with oil. Bake until golden, about 25 minutes 2. Meanwhile, bring a large pot of water to a boil. In a medium bowl, combine beef, bread crumbs, 1 egg, onion, garlic, parsley, and mustard. Mix well. 3. Shape beef mixture into 1 1/2 inch balls; drop into boiling water and simmer over low heat, about 10 to 12 minutes. Drain; arrange meatballs in crust. 4. In a large bowl, combine mashed potatoes, milk remaining egg, thyme and pepper. Mix well. 5. Spread potato mixture over meatballs; smooth top. Sprinkle with Parmesan. Bake until golden brown and heated through about 20 to 25 minutes.
HEARTY MEATBALL PIE
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
- In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
- Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 9 g, TransFat 2 g
MEATBALL SANDWICH POT PIE
Add something flaky to your family's Italian dinner! Serve this cheesy pot pie that's made using Pillsbury™ pie crusts and filled with meatballs.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan.
- Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and bell pepper; cook 3 to 4 minutes or until crisp-tender, stirring frequently. Add meatballs, pasta sauce and 3/4 cup of the cheese. Reduce heat to low; simmer 5 minutes or until thoroughly heated, stirring occasionally. Spoon meatball mixture into crust-lined pan. Sprinkle with remaining 3/4 cup cheese.
- With small Halloween cookie cutters or sharp knife, cut small shapes, such as half moons, from remaining pie crust; reserve shapes. Place cut-out crust on top of pie; seal edges and flute. Brush small shapes with water; attach to top crust.
- In small bowl, beat egg yolk and 2 teaspoons water until well blended. Brush top crust with egg yolk mixture.
- Bake at 425°F. for 25 to 35 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
Nutrition Facts : Calories 640, Carbohydrate 56 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 serving, Sodium 1230 mg, Sugar 9 g, TransFat 1/2 g
IMPOSSIBLY EASY CHEESY MEATBALL PIE
How to make Impossibly Easy Cheesy Meatball Pie
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
- Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.
- Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.
- The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.
- Serves 6
- Serving Calories370 ( Calories from Fat160), Total Fat18g (Saturated Fat8g, Trans Fat1g ), Cholesterol155mg Sodium840mg Total Carbohydrate30g (Dietary Fiber2g Sugars6g ), Protein22g
MEATBALL SANDWICH POT PIE
Add something flaky to your family's Italian dinner! Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan.
- Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and bell pepper; cook 3 to 4 minutes or until crisp-tender, stirring frequently. Add meatballs, pasta sauce and 3/4 cup of the cheese. Reduce heat to low; simmer 5 minutes or until thoroughly heated, stirring occasionally. Spoon meatball mixture into crust-lined pan. Sprinkle with remaining 3/4 cup cheese.
- With small Halloween cookie cutters or sharp knife, cut small shapes, such as half moons, from remaining pie crust; reserve shapes. Place cut-out crust on top of pie; seal edges and flute. Brush small shapes with water; attach to top crust.
- In small bowl, beat egg yolk and 2 teaspoons water until well blended. Brush top crust with egg yolk mixture.
- Bake at 425°F. for 25 to 35 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
TEX-MEX MEATBALL PIE
Make and share this Tex-Mex Meatball Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Unroll pie crust on ungreased cookie sheet.
- Place meatballs on center of crust.
- Note: If your meatballs are large, cut them in half before placing on pie crust.
- In small bowl, mix corn and 1/2 cup of the salsa.
- Spoon corn mixture over meatballs.
- Fold edge of crust over filling (about 2 inches); ruffle decoratively.
- Bake 35-40 minutes or until crust is deep golden brown.
- Sprinkle with cheese.
- Bake 3-5 minutes longer or until cheese is melted.
- Top with lettuce and sour cream.
- Drizzle with remaining 1/4 cup salsa.
- Serve immediately.
Nutrition Facts : Calories 219.1, Fat 13.8, SaturatedFat 6.5, Cholesterol 19.1, Sodium 425.4, Carbohydrate 18.9, Fiber 1.5, Sugar 2, Protein 6.2
TEX-MEX MEATBALL PIE
A refrigerated pie crust forms the base of this deliciously traditional pie filled with meatballs, corn, cheese and salsa. Servings # 6
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. On ungreased cookie sheet, unroll pie crust . Place meatballs on center of crust.
- In small bowl, mix corn and 1/2 cup of the salsa. Spoon corn mixture over meatballs. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
- Bake 35 to 40 minutes or until crust is deep golden brown. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
- Top with lettuce and sour cream. Drizzle with remaining 1/4 cup salsa. Serve immediately.
ITALIAN MEATBALL PIE
Use fettuccine as a crust for this tasty pie topped with meatballs and sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray pie plate, 9x1 1/4 inches, with cooking spray. Cook and drain fettuccine as directed on package.
- Beat egg and butter in large bowl with fork or wire whisk. Stir in fettuccine and 1 cup of the cheese. Spoon mixture into pie plate; press evenly on bottom and up side of pie plate using back of wooden spoon or rubber spatula.
- Toss spaghetti sauce, meatballs and bell pepper in large bowl. Spoon meatball mixture into fettuccine crust.
- Cover with aluminum foil and bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 555, Carbohydrate 47 g, Cholesterol 180 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 890 mg
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