Best Meatball Cookies Recipes
MEATBALL COOKIES
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.
Provided by Sheri DeVito-Mariotto
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Cream the butter margarine or shortening, white sugar, eggs and vanilla.
- In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour mixture to butter mixture. If too sticky add more flour, if too dry add a little milk. Add nuts and mix with hands. Must be of consistency to roll into little 1/2 - 1 inch balls.
- After you have cookie dough to handling consistency by adjusting it with either the flour or milk, roll into little balls, place on the cookie sheet and bake for about 10-12 minutes, cookie should be firm. Do not overcook. Remove from oven, let rest on the sheet for a few moments and remove to wax paper. When cool, frost with confectioner's sugar and cocoa glaze.
- To Make Glaze: Combine 4 cups confectioner's sugar, 1/4 cup cocoa, add about 1/2 cup milk. Consistency should be of a glaze. Pour small amount of glaze over each cookie (about 1 tsp.). Decorate with sprinkles while glaze is still wet.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 37.9 g, Cholesterol 27.1 mg, Fat 6.7 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 196.6 mg, Sugar 26.1 g
ITALIAN MEATBALL COOKIES RECIPE - (4/5)
Provided by rlchrist
Number Of Ingredients 16
Steps:
- CREAM SHORTENING AND SUGAR. ADD EGGS (one at a time and mix well) ADD MILK AND VANILLA ADD MIXED DRY INGREDIENTS. MIX THOROUGHLY. ADD NUTS, RAISINS AND CHOCOLATE CHIPS. MAKE DOUGH INTO WALNUT SIZE BALLS. BAKE ON UNGREASED SHEET. BAKE AT 375 FOR 12-15 MINUTES. FROST WHEN COOLED ICING 1 1/2 cups 10X SUGAR 3 tbsp. WARM MILK 1 tsp. VANILLA 2 tbsp. BUTTER MIX ALL TOGETHER UNTIL SMOOTH. DRIZZLE ON COOKIES OR DIP JUST TOPS OF COOKIES SPRINKLE WITH COLOURED SUGARS OR SPRINKLES.
BBQ ONION MEATBALL BOMBS - HUGS AND COOKIES XOXO
These truly are the bomb!!! Make these and you will have one happy family!!! Super Easy too!!! You'll Need: Rockcrok or Deep Oven Safe Pot BBQ Onion Meatball Bombs Ingredients 1 pound meatloaf mix (beef, pork, veal or use all beef if you prefer.) 1 egg 1/2 cup bread crumbs (I use Aleia's gluten free) 1/2Continue Reading
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Mix meat, egg, crumbs, cheese and salt.
- Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into layers. Use the larger outside layers.
- Take a small handful of your meatloaf mix and put it inside one onion layer.
- Gently press another layer on top of the mixture. You are making an onion seal around your large meatball.
- Continue with the rest. I made 4 but amounts can vary based on onion sizes.
- Wrap each "bomb" with 3 slices bacon and secure with toothpicks.
- Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.
- Add BBQ sauce all over and bake an additional 5 minutes!
- Top with chives or scallions.
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