Best Meatball Bun And Done Recipe By Tasty Recipes

MEATBALL SLIDER BAKE RECIPE BY TASTY

Meatball Slider Bake Recipe by Tasty image

Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning

Provided by Betsy Carter

Yield 12 servings

Number Of Ingredients 17

Ingredients

¾ lb ground beef
¾ lb italian sausage
3 teaspoons minced garlic
⅓ cup fresh parsley
⅓ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 ¼ cups italian breadcrumbs
2 eggs
¾ cup milk
1 tablespoon oil, for frying
12 slider buns
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
1 tablespoon italian seasoning

Steps:

Preheat oven to 350˚F (180˚C).
In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
Roll the mixture into 5 ounce meatballs.
Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
Slice the rolls in half lengthwise.
Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
Place the remaining half of the rolls on top and lightly brush them with oil.
Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
Bake for 15 minutes.
Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams

ITALIAN MEATBALL BUNS

Italian Meatball Buns image

These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

12 frozen bread dough dinner rolls
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1-1/2 cups marinara sauce, warmed

Steps:

Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.

Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.