Best Meat Lovers Pizza Casserole Recipes

MEAT LOVERS PIZZA CASSEROLE

Meat Lovers Pizza Casserole image

Make and share this Meat Lovers Pizza Casserole recipe from Food.com.

Provided by kzbhansen

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 medium onion, Chopped
1 (15 ounce) can pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni slices, quartered
1/2 teaspoon salt

Steps:

In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
Stir in remaining ingredients.
Transfer to a greased 2 quart baking dish.
Bake uncovered at 350 for 40-45 minutes or until heated through.

Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33

EASY MEAT-LOVERS PIZZA CASSEROLE

Easy Meat-Lovers Pizza Casserole image

I found a casserole recipe on a pasta box and tweaked it to suit my hearty eaters. This dish is easy and oh so tasty. This is one of my go to dishes. You can add your own favorite pizza toppings in the casserole. This is one recipe that does not have to be the same every time. It can be changed to fit what kind of pizza you are craving.

Provided by Roda Laser @Roda

Categories Beef

Number Of Ingredients 9

Ingredients

1 pound(s) lean ground beef or turkey or chicken
1 medium onion - chopped
1 small red bell pepper - chopped
3 1/2 ounce(s) package of sliced pepperoni
7 ounce(s) cut spaghetti
26 ounce(s) your favorite pizza sauce
3 cup(s) shredded mozzarella / italian blend cheese
2 teaspoon(s) italian seasoning
- salt and pepper to taste

Steps:

Heat oven to 350. Brown ground beef with onion, red bell pepper, salt & pepper.
Meanwhile, cook pasta according to package directions.
In 2 1/2 quart casserole dish, mix cooked pasta,pizza sauce, pepperoni, cooked ground beef, Italian seasoning, and 2 cups of the cheese; sprinkle the remaining cheese over the top.
Cover and bake 25 minutes or until hot.

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