Best Meat Loaf With Barbecue Sauce Recipes

BARBECUE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
• Cook's Note: Try serving as a sandwich with mayonnaise.

MEATLOAF WITH BBQ SAUCE GLAZE

Steps:

• Gather the ingredients. Lightly grease a 9 x 5 x 3-inch loaf pan with cooking spray. Preheat the oven to 350 F.
• In a large bowl, combine the ground beef and pork, breadcrumbs, egg, 2/3 cup ketchup, 2 tablespoons Creole mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and chopped onion.
• Bake for 1 hour, then carefully drain off excess grease.
• In a small bowl, combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer, or until the internal temperature reads between 155 F and 160 F on a digital thermometer.
• Remove from the oven, tent with foil, and let rest for about 10 minutes before slicing and serving.

MEATLOAF MUFFINS WITH BARBECUE SAUCE

Steps:

• Preheat oven to 450 degrees F.
• Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
• Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
• Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
• Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
• When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

BBQ MEATLOAF

Steps:

• Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
• Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
• Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

BBQ OATMEAL MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
• Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.

BARBECUE MEAT LOAF

Steps:

• In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

MEATLOAF WITH BBQ SAUCE

Steps:

• Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
• Beat until mixture is well combined.
• Gradually add milk and water, continue beating until mixture is very smooth.
• Shape meat mixture into loaf, place in greased baking dish.
• Bake in moderate (180 C)oven 30 minutes.
• Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
• Remove meatloaf from oven, carefully pour off any surplus fat.
• Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
• Serve hot with vegetables or cold with salad.

QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)

Steps:

• Mix all ingredients except 1/4 cup of the barbecue sauce.
• Shape into loaf in 12x8-inch baking dish.
• Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.