Best Meat Loaf Potato Surprise Recipes

Meatloaf Surprise image

Provided by CountryLady

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

2 tablespoons butter
1 onion, finely chopped
1 small red pepper, cored,deseeded & chopped
1 clove garlic, minced
1 lb lean ground beef
1/2 cup soft white breadcrumb
1/2 teaspoon cayenne
1 tablespoon lemon juice
1/2 teaspoon grated fresh lemon rind
2 tablespoons chopped fresh parsley
1 cup short pasta (fusilli, macaroni, etc.)
2 tablespoons butter
1 tablespoon flour
1 cup milk
2 tablespoons half-and-half
1 pinch nutmeg
salt
pepper
2 ounces grated sharp cheddar cheese
1 tablespoon freshly grated parmesan cheese

Steps:

Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
Season with salt& pepper, combine well and set aside.
Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
Gradually pour in milk, stirring constsntly.
Stir in cream and season with nutmeg, salt& pepper.
Simmer for 5 minutes to thicken& reduce sauce.
Lower heat, stir in cheeses and stir until melted.
Meanwhile, cook pasta in boiling, salted water until el dente.
Drain well& stir into cheese sauce.
Lightly grease a 2 lb loaf tin.
Spoon in half the meat mixture& level the surface.
Cover with the pasta mixture.
Spoon in the rest of the meat mixture.
Cover with tin foil and bake in preheated 350F oven for 45 minutes.
Remove foil and continue cooking for another 15 minutes.

Leftover Mashed Potato Meatloaf image

Provided by Rita1652

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups leftover mashed potatoes
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
3 eggs, lightly beaten
1/3 cup seasoned dry bread crumb
2/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

Steps:

Preheat oven to 375°F.
Place potatoes in a large bowl and set aside.
In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
Add parsley and oregano.
Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
Add ground beef and mix gently just until combined.
Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

Super Meatloaf Surprise image

Provided by Thierry Schwartz

Categories Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 lb ground pork
2 eggs
1/2 cup grated parmesan cheese
1/4 cup onion, diced
1/2 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
2 tablespoons chopped parsley
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1/2 lb bacon

Steps:

Preheat oven to 350 degrees F.
Mix everything in a large bowl (except the bacon).
On a piece of wax paper spread out the mixture to form a rectangle about 10" wide. Layer the bacon across the top of the mixture. Starting on one end roll the mixture up like a burrito. Place the rolled up meatloaf seam down in a baking dish.
Bake at 350 degrees for 1 hour and 15 minutes or untill a meat thermometer reaches 165 degrees. Drain the fat and let the meatloaf rest for 10 minutes before cutting.
Serve with a fresh salad or smash potatoes and green beans.

Nutrition Facts : Calories 470.7, Fat 36.1, SaturatedFat 13.4, Cholesterol 169.6, Sodium 680.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 32.5