Best Meat Crust Pizza Recipes
NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER
Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.
Provided by TheDancingCook
Categories One Dish Meal
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Meanwhile, brown the ground beef; drain.
- Place meat in a mixing bowl and mix with 1 cup of mozzarella.
- Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
- Top with the rest of the mozzarella, optional toppings and seasonings.
- Bake for about 25 minutes or until cheese is melted and browned.
Nutrition Facts : Calories 976.2, Fat 58.9, SaturatedFat 32.2, Cholesterol 292.8, Sodium 1556, Carbohydrate 6.3, Sugar 2.6, Protein 100.5
NO DOUGH MEAT CRUST PIZZA
Steps:
- 1. Preheat oven to 350
- 2. brown ground beef and drain. Place meat in mixing bowl with 1 cup of mozzarella.
- 3. Spread the mixture into a pizza pan and top with pizza sauce.
- 4. Top with rest of cheese and meat and bake 25 mins or until cheese is melted and brown
MEAT CRUST PIZZA
Make and share this Meat Crust Pizza recipe from Food.com.
Provided by live_2_dream
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground beef. Put beef in a large bowl & mix well with 2 cups of low-fat mozzarella cheese. Spread mixture out like a pizza crust on a cookie sheet or a baking stone.
- Put 1 cup pizza sauce on the mixture. Ragu is ok.(pizza sauce, no sugar in it.) Top with 1-2 cups of low-fat shredded mozzarella. Top with canadian bacon and or low fat pepperoni slices. I usually just use the canadian bacon. Optional toppings: onions, peppers, anything legal that you like on pizza. Cook 15 minute or so (when top cheese starts to brown it is done). Put foil on rack below to catch any drippings.
Nutrition Facts : Calories 344.6, Fat 12.1, SaturatedFat 5.4, Cholesterol 142.4, Sodium 266.1, Carbohydrate 5.5, Fiber 1.3, Sugar 1.1, Protein 49.9
TWO-MEAT PIZZA WITH WHEAT CRUST
When our children were younger, I made this tasty, from-scratch pizza for their birthday parties. Everyone loved it so much there was never any left over. It has a thick, chewy crust plus hearty toppings.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in water; add oil. Combine the whole wheat flour, sugar and salt; add to yeast mixture and stir until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place for 15-20 minutes. , Punch dough down. Pat dough onto the bottom and 1 in. up the sides of a greased 14-in. pizza pan. , Combine pizza sauce and sugar; spread over crust. Sprinkle with mushrooms, onion and olives. Layer with sausage, Canadian bacon and cheese. Bake at 350° for 25-30 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 740 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1475mg sodium, Carbohydrate 88g carbohydrate (15g sugars, Fiber 9g fiber), Protein 37g protein.
NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER
How to make No Dough Meat Crust Pizza for the Low Carb Dieter
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Meanwhile, brown the ground beef; drain.
- Place meat in a mixing bowl and mix with 1 cup of mozzarella.
- Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
- Top with the rest of the mozzarella, optional toppings and seasonings.
- Bake for about 25 minutes or until cheese is melted and browned.
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