Best Meal In A Bowl Guacamole Salad Recipes

GUACAMOLE SALAD

Steps:

• Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
• Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

" MEAL IN A BOWL " GUACAMOLE SALAD

Steps:

• To make the Salad: Have all ingredients chilled. Break the lettuce into a serving bowl. Add other ingredients except cheese. Toss lightly with Avocado Dressing. Top with grated cheese.
• To make the Avocado Dressing: Put all ingredients in the blender and blend well.

GUACAMOLE SALAD (BAREFOOT CONTESSA) INA GARTEN

Steps:

• Place the tomatoes, yellow pepper, black beans, red onion, jalapeño peppers, and lime zest in a large bowl.
• Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables.
• Toss well.
• Just before you're ready to serve the salad, fold the avocados into the salad.
• Check the seasoning and serve at room temperature.

GUACAMOLE SALAD

Steps:

• Chop cilantro coarsely, place in medium bowl.
• Cut jalapeño pepper in half (remove and discard seeds); chop finely and add to bowl.
• Chop onion; add to bowl.
• Chop tomato; add to bowl. ( I don't like tomatoes so I leave this out, and it is still fabulous without it!).
• Stir in onions, salt, pepper, and cumin.
• Cut avocados into quarters; then cut into bite-size pieces. (Score the inside of the avocados in a crisscross pattern through the flesh, just down to the skin. Flatten skin slightly and slide knife across the bottom, next to the skin, to remove the cubes.) Stir into mixture until blended.
• Squeeze juice of one-half lime (about 2 teaspoons) into salad; mix gently until blended.
• Serve over shredded lettuce.

GUACAMOLE SALAD

Steps:

• In a medium bowl, combine the avocado, garlic, cucumber, cilantro and red onion. In a separate small bowl, stir together the olive oil, paprika, oregano, lime juice and some hot sauce, salt and pepper. Drizzle the dressing on top of the vegetables and fold to combine. Taste and adjust the seasoning.

GUACAMOLE SALAD

Steps:

• Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
• Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.