Best Mcguires Steak And Mushroom Pie Recipes

Steak and Mushroom Pie image

Provided by Nicole

Number Of Ingredients 16

1/3 cup unsalted butter
1 cup chopped onion (approx 1 onion)
1/4 cup chopped red bell peppers (approx 1/2 a pepper)
2 tsp fresh minced garlic (2 cloves)
2 lb beef tenderloin (trimmed of fat and cut into 2 inch cubes)
1/2 cup flour
16 oz sliced white mushrooms (about 4 cups)
1/3 cup dry red wine
1/4 cup dry sherry
1/4 cup chopped fresh parsley
2 tsp salt
10 turns fresh cracked black pepper
2 cups beef stock
1/2 lb frozen puff pastry (thawed in refrigerator)
1 egg
1 1/2 tbsp water

Steps:

Melt butter in a large pot over medium high heat.
Add onions, red peppers, and garlic, and cook stirring occasionally until vegetables are tender, about 5 minutes.
Add the beef, cook, shaking the pot and stirring occasionally, until the meat browns all over, about 3 minutes.
Preheat oven to 375 degrees.
Stir in the flour, coating the meat and onions, and cook stirring often, until the flour starts to brown, about 2-3 minutes.
Fold in the mushrooms, red wine, sherry, parsley, salt, and pepper.
Gradually stir in the stock and bring to a bubble, stirring.
Cook, stirring often, until the meat is cooked through, and the gravy has thickened 10 to 12 minutes.
Remove from the heat and divide the meat mixture into 6 ramekins set on a baking sheet.
Lay the thawed pastry on a flat work surface. Cut into 6 rectangles to lay on top of each ramekin. Optional: use leftover pastry and cut into shapes with a cookie cutter (I used a shamrock). Lay shapes on a baking sheet.
Make egg wash by beating together 1 egg and 1 1/2 tbsp water. Brush on pastry.
Bake until the pastry is brown and puffy and the meat mixture bubbling, 12 to 15 minutes.
Top with shamrock pastry, or place on the side as decoration. Serve with honey carrots.

Steak and Mushroom Pie image

Provided by Food Network

Categories main-dish

Time 40m

Yield 1 potpie

Number Of Ingredients 7

1 ounce unsalted butter
6 ounces organic top sirloin steak, cut into bite-size cubes
1 cup sliced button mushrooms
1/2 cup brown gravy
Salt and freshly ground black pepper
1 precooked potpie shell, top and bottom
Mashed potatoes and vegetables, for serving

Steps:

Preheat the oven to 350 degrees F.
Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
Bake until heated through, about 15 minutes.
Serve with your favorite mashed potatoes and vegetables.