MCDONALD'S PANCAKES RECIPE
Drizzle your McDonald's pancakes in syrup and immediately kick start your day in the greatest way. No queues necessary, make this copycat pancake recipe at home today.
Provided by Laura Ritterman
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your griddle or frying pan on medium heat and grease it.
- Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
- Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
- Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes.
- Drizzle your pancakes in syrup.
- Serve and enjoy.
Nutrition Facts : Calories 472 cal
MCDONALD'S HOTCAKES
*Note: The Bisquick® pancake mix is available in their "Shake & Pour®" variety. Use the 7 ounce size, and follow the package directions... using 1/2 cup water and 1/2 cup Sprite® in place of the 1 cup of water stated on the package. Important Note: McDonald's doesn't really use Sprite® in their hotcake batter. This is a clone...
Provided by Kangaroo Funo
Categories Pancakes
Time 9m
Number Of Ingredients 4
Steps:
- 1. Pre-heat an electric griddle to 375°.
- 2. Mix hotcake ingredients with a wire whisk until smooth.
- 3. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
- 4. Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
- 5. Cook until dry around the edges, (about a minute) then turn.
- 6. Allow to cook about 40-50 seconds after flipping, and remove.
- 7. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)
MCDONALD'S "HOTCAKES"
Why goto the restaurant to get them, when you can fix them at home!
Provided by Char Lowry
Categories Other Breakfast
Number Of Ingredients 3
Steps:
- 1. Pre-heat an electric griddle to 375°. Mix hotcake ingredients with a wire whisk until smooth. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers) Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes. Cook until dry around the edges, (about a minute) then turn. Allow to cook about 40-50 seconds after flipping, and remove. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)
MCDONALD'S HOTCAKES RECIPE
Provided by Merichef342
Number Of Ingredients 5
Steps:
- Put all ingredients into blender on high speed for a few seconds until smooth. Let stand 10 minutes befor using
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love