Best Mccanns Irish Oatmeal Cookies Recipes

HEALTHY-ISH IRISH OATMEAL COOKIES

Healthy-ish Irish Oatmeal Cookies image

On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.

Provided by Jackie.d.c.

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 12

Ingredients

1 ¼ cups coconut oil
½ cup firmly packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon coarse salt
3 cups quick-cooking Irish oatmeal (such as McCann's®)
1 egg, beaten
½ cup golden raisins
½ cup chopped almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease 18 muffin cups with coconut oil.
Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
Beat 1 egg and vanilla extract into the coconut oil mixture.
Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
Spoon dough into prepared muffin cups to about half full.
Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 18.7 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.4 g, Sodium 208.9 mg, Sugar 16.4 g

MCCANNS IRISH OATMEAL COOKIES

McCanns Irish Oatmeal Cookies image

Make and share this McCanns Irish Oatmeal Cookies recipe from Food.com.

Provided by thomas trainer

Categories Drop Cookies

Time 20m

Yield 54 cookies

Number Of Ingredients 12

Ingredients

1 1/4 cups margarine
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon (optional)
3 cups mccann's quick-cooking oatmeal
3/4 cup raisins
1/2 cup walnuts

Steps:

I am trying this recipe with slivered almond instead of walnuts.
Cream margarine and sugars.
Add egg and vanilla.
Combine flour, baking soda, salt and cinnamon; add to shortening mixture.
Mix well.
Stir in the oats, raisins and walnuts.
Drop rounded teaspoons of batter on an ungreased cookie sheet.
Bake for 12-15 minutes at 350°.
Cool for 1 minute before removing to wire cooling rack.

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