Best Mashed Potatoes W Cream Cheese Chives Recipes

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MASHED POTATOES WITH CREAM CHEESE



Mashed Potatoes with Cream Cheese image

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

Provided by Cake Lady

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 5

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
  • While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 32.2 g, Cholesterol 46.6 mg, Fat 15.2 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 136.9 mg, Sugar 1.7 g

CREAM CHEESE MASHED POTATOES



Cream Cheese Mashed Potatoes image

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. -Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 20 servings.

Number Of Ingredients 7

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 teaspoons salt
3/4 teaspoon pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Steps:

  • Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY MASHED POTATOES WITH CHIVES



Creamy Mashed Potatoes with Chives image

This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).

Provided by Mirj2338

Categories     Potato

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

3 lbs peeled yukon gold potatoes, , quartered
2/3 cup nonfat milk
1 teaspoon salt
2/3 cup light cream cheese with chives and onions

Steps:

  • Place potatoes in a Dutch oven, and cover with water; bring to a boil.
  • Reduce heat, and simmer for 10 minutes or until tender.
  • Drain.
  • Return potatoes to pan; add the milk and salt.
  • Mash the potato mixture with a potato masher to desired consistency.
  • Add the cheese, and stir just until blended.

STEPHEN'S MASHED POTATOES WITH CHIVE CREAM CHEESE



Stephen's Mashed Potatoes With Chive Cream Cheese image

This is a friend's recipe. We had it served with flavorful pork tenderloin and it was great! Stephen is from England and so I say "cheers" for this nice side dish!

Provided by Oolala

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/4 lbs potatoes, washed, peeled, quartered
2 1/2 cups water
3 chicken bouillon cubes
1/4 cup cream cheese with chives
5 garlic cloves, peeled
butter, as needed to taste
half-and-half, as needed to taste
salt, to taste

Steps:

  • Place potatoes in a large saucepan and add the water, bouillon cubes and garlic.
  • Bring pot to a boil; reduce heat and cover.
  • Cook for 20-25 minutes or until potatoes are tender.
  • Drain; reserving the cooking liquid.
  • Mash potatoes and add the cream cheese.
  • Blend well.
  • Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy.
  • If you like, you can add butter and/or half and half.
  • Serve immediately.

Nutrition Facts : Calories 96.4, Fat 1.8, SaturatedFat 1, Cholesterol 4.8, Sodium 392.1, Carbohydrate 17.8, Fiber 2.1, Sugar 1.1, Protein 2.7

BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE



Big Martha's Mashed Potatoes with Cream Cheese image

This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

3 1/2 pounds white or Yukon Gold potatoes
Kosher salt and freshly ground pepper
8 ounces cream cheese, softened
1 stick unsalted butter, room temperature
1/4 cup whole milk, warmed
1/2 cup heavy cream, warmed

Steps:

  • Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
  • Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
  • Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.

CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)



Cream Cheese and Chive Mashed Potatoes (Low-Fat) image

Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium potatoes, peeled, 1-inch pieces
8 tablespoons low-fat cream cheese
1/3 cup 2% low-fat milk
1/3 cup fresh chives or 2 tablespoons dried chives
salt and pepper, to taste

Steps:

  • In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  • Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  • Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
  • Mix in cheese until melted.
  • Mix in milk and chives.
  • Season with salt and pepper.
  • Stir gently over low heat just until heated through.

Nutrition Facts : Calories 247.2, Fat 7.1, SaturatedFat 4, Cholesterol 22.6, Sodium 117.3, Carbohydrate 39.4, Fiber 4.8, Sugar 3.7, Protein 7.7

MASHED POTATOES WITH CHIVES



Mashed Potatoes With Chives image

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

Provided by Pierre Franey

Categories     easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds russet potatoes
Salt to taste
1 cup milk
4 tablespoons butter
4 tablespoons chopped chives

Steps:

  • Peel the potatoes and cut them into 2-inch cubes.
  • Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
  • Meanwhile, heat the milk until it is hot.
  • Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams

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