Best Mashed Potato Swirls With Parmesan Recipes

FARM-STYLE POTATO SWIRL

Farm-Style Potato Swirl image

Make and share this Farm-Style Potato Swirl recipe from Food.com.

Provided by Cookin In Texas

Categories Potato

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 13

Ingredients

4 -5 large potatoes, Peeled
3 -4 green onions, sliced
2 garlic cloves, minced, pressed
2 tablespoons butter
3/4 cup hot milk
2 egg yolks
1 dash pepper
1 dash nutmeg
3 tablespoons fresh parsley, chopped
1/2 cup mozzarella cheese, diced
1 1/2 cups smoked sausage, sliced
2 tablespoons parmesan cheese
1 teaspoon thyme

Steps:

Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
Mash potatoes, add green onions and garlic mix to blend.
Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
Add mozzarella cheese,sausage and parmesan cheese.
Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.

Nutrition Facts : Calories 448.9, Fat 13.7, SaturatedFat 7.8, Cholesterol 129.3, Sodium 218.8, Carbohydrate 68.8, Fiber 8.6, Sugar 3.4, Protein 14.7

NANNY'S PARMESAN MASHED POTATOES

Nanny's Parmesan Mashed Potatoes image

My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

5 pounds potatoes, peeled and cut into 1-inch pieces
3/4 cup butter, softened
3/4 cup sour cream
1/2 cup grated Parmesan cheese
1-1/4 teaspoons garlic salt
1 teaspoon salt
1/2 teaspoon pepper
3/4 to 1 cup 2% milk, warmed
2 tablespoons minced fresh parsley

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.

Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.