Best Mashed Potato Sausage Bake Recipes

MASHED POTATO SAUSAGE BAKE

Mashed Potato Sausage Bake image

"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

5 medium potatoes, peeled and quartered
1/2 cup reduced-fat sour cream
1/4 cup reduced-sodium chicken broth
1 package (14 ounces) smoked turkey kielbasa, sliced
1/2 pound sliced fresh mushrooms
1 cup chopped onion
1 garlic clove, minced
1/4 cup shredded reduced-fat cheddar cheese
1 teaspoon dried parsley flakes
1 teaspoon dried oregano

Steps:

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain. , Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer., Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano. , Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 255 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 706mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

SAUSAGE AND MASHED POTATO BAKE

Sausage and Mashed Potato Bake image

A wonderful hearty main dish.. meat and potatoes all in one dish.. a great way to use up any leftover mashed potatoes..this casserole with worth making, it's very good!

Provided by Kittencalrecipezazz

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage
3 cups mashed potatoes
1 cup chopped onion
3/4 cup green bell pepper, chopped
3 cloves minced fresh garlic, to taste
2 tablespoons oil
2 cups sliced fresh mushrooms (can use canned also if desired, but fresh is better!)
2 cups chopped fresh tomatoes
3/4 cup sliced ripe olives, drained,to taste
1 teaspoon dried basil
salt and pepper
1/3 cup grated parmesan cheese, to taste
1 -2 tablespoon chopped fresh parsley or 1 -2 teaspoon dried parsley flakes

Steps:

Set oven to 350 degrees.
Grease a 9-inch square baking dish.
In a skillet, cook the sausage until no longer pink; drain fat, can cut in large pieces or leave whole.
Place in the bottom of the prepared baking dish.
Top/spread evenly with the 3 cups of mashed potatoes.
In the same skillet, saute the onion, garlic and green pepper in oil for 5 minutes, or until the veggies are crisp-tender.
Stir in mushrooms, tomatoes, olives, basil, salt and pepper; mix to combine (do not cook).
Spoon over potatoes to within 1-inch of edge.
Sprinkle with Parmesan cheese and the chopped parsley on top.
Bake, uncovered for 30-35 minutes, or until the top is lightly browned.