Best Mashed Potato Cheese Dogs Recipes

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MASHED POTATO AND CHEESY HOT DOG BAKE



Mashed Potato and Cheesy Hot Dog bake image

Another hot dog dish my husband just loves.

Provided by barbara lentz

Categories     Casseroles

Time 50m

Number Of Ingredients 12

1/2 lb hot dogs sliced into pieces
1 can(s) cheddar cheese soup
1/2 c milk
2 c frozen corn thawed
1 large onion chopped
1 c water
3 Tbsp butter
1 1/2 c mashed potato flakes
1/2 c milk
1 large egg
1/4 c chives chopped
2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven 350 degrees. Grease a 3 qt casserole dish. Mix the milk with the cheddar cheese soup. Add the hot dogs, corn and onion. Pour into casserole dish.
  • 2. Boil the water and butter on stove top. Remove from heat. add the potato flakes. Mix the milk and egg and add to potato mix. Stir in chives. Top the hot dog mixture with the potato mixture. Bake 30 minutes.
  • 3. Add the shredded cheese and bake another 10 minutes until melted and bubbly

MASHED POTATO-TOPPED HOT DOGS



Mashed Potato-Topped Hot Dogs image

INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 4

4 hot dogs
1-1/3 cups mashed potatoes (prepared with milk and butter)
2 slices process American cheese, cut into quarters
Salsa and chopped green onions

Steps:

  • Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese. , Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.

Nutrition Facts : Calories 506 calories, Fat 38g fat (18g saturated fat), Cholesterol 81mg cholesterol, Sodium 1589mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

MASHED POTATO CHEESE DOGS



Mashed Potato Cheese Dogs image

This is an old family recipe on my wife's side of the family. The kids love 'em as well as adults... vegetarians can substitute the beef hot dogs for veggie dogs, that way, everyone is happy... enjoy

Provided by Ntune2food

Categories     One Dish Meal

Time 35m

Yield 8-10 dogs, 8-10 serving(s)

Number Of Ingredients 6

8 -10 hot dogs
8 -10 slices American cheese
6 russet potatoes
5 tablespoons butter
1 cup milk
salt and pepper

Steps:

  • preheat oven to 375 degrees.
  • peel potatoes and cut into medium cubes. cover with water in a pot and bring to a boil. boil until fork tender and drain. return potatoes to pot and place over low heat for a few seconds, until some of the water has evaporated. place cup of milk in microwave and heat for 1 minute. remove potatoes from heat and add butter, and mash with a potato masher, add milk until potatoes are smooth and virtually lump free. add salt and pepper to taste.
  • taking one hot dog at a time, make a cut all of the way down the length of the hot dog, not cutting all the way through, so that you can fold open the hot dog, and lay flat on a cookie sheet, cut side up. line all hot dogs up, and spoon mashed potatoes down the length of the cut open hot dog.
  • rip each slice of american cheese down the middle and lay the 2 pieces of cheese on each hot dog, on top of the mashed potatoes. when all hot dogs have cheese on them, place in the oven and bake until cheese is melted and barely browning on the edges. when ready, take out of the oven and serve.

Nutrition Facts : Calories 401.7, Fat 25.2, SaturatedFat 12.7, Cholesterol 56.3, Sodium 738.1, Carbohydrate 32.3, Fiber 3.5, Sugar 2.8, Protein 12.2

HOT DOGS WITH MASHED POTATOES



Hot Dogs With Mashed Potatoes image

A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of pasta.

Provided by AshleyP

Categories     Cheesecake

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 cups parmesan cheese or 2 cups cheddar cheese, grated
2 -3 cups leftover mashed potatoes
1 regular package hot dog (any flavor)

Steps:

  • Split the hot dogs lengthwise and place on a cookie sheet.
  • Fill the split with mashed potatoes. Sprinkle grated cheese on top.
  • Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.

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