Best Maseca Directions Recipes
MASECA DIRECTIONS
These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want.
Provided by Metric Jester
Categories Mexican
Time 4m
Yield 16 tortillas
Number Of Ingredients 2
Steps:
- mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
- Divide into (16) equal balls.
- cover with damp cloth to keep dough moist.
- line a tortilla press with two sheets of thick plastic wrap.
- place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
- Carefully peel off plastic wrap.
- Preheat ungreased griddle,skillet or comal on medium high heat.
- Cook tortillas one at a time for 50 seconds.
- turn then cook the second side for another 50 seconds.
- cover tortillas with cloth napkin to keep soft and warm.
Nutrition Facts : Calories 52, Fat 0.5, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 10.9, Protein 1.3
EASY MEXICAN SOPES
This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.
Provided by Alicia Taylor
Categories Appetizers and Snacks
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.
- Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.
- Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 21.7 g, Fat 8.4 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 584 mg
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