Best Mascarpone Ham And Asparagus Tart Recipes

Asparagus, Ham and Mascarpone Tart image

Provided by katew

Time 45m

Yield 8 tarts, 8 serving(s)

Number Of Ingredients 9

2 puff pastry sheets
30 g butter
1 onion, finely chopped
200 g ham, sliced
3 teaspoons Dijon mustard
250 g mascarpone cheese
2 bunches asparagus, trimmed, halved
1 egg, slightly beaten
1/2 cup parmesan cheese, shaved

Steps:

Preheat oven to 180 C, line 2 trays with baking paper.
Cut each pastry sheet into 4 squares, then lightly score a 2.5 cm border around each square.
Place squares on trays and chill.
Melt butter in frypan and cook onion for 3 - 4 minutes.
Finely chop ham in food processor.
Add onion, mustard and mascarpone and pulse to combine.
Season to taste.
Spread mixture within pastry border on each square.
Top with asparagus spears.
Brush pastry borders with beaten egg.
Bake 20 - 25 minutes till pastry is golden.
Serve topped with parmesan.

Mascarpone, Ham, and Asparagus Tart image

Provided by Annabel Langbein

Yield Makes 6 servings

Number Of Ingredients 19

Preheat oven to 425°F. Place in bottom and press all around sides of 10-inch tart pan with 1-inch high sides:
1 12-inch purchased pie crust
Bake crust until golden brown, about 12 minutes. Cool.
For tart filling, mix in medium bowl:
1 1/2 cups mascarpone cheese
2 tablespoons chopped fresh tarragon
4 teaspoons prepared horseradish
4 teaspoons coarse-grained mustard
Salt
Pepper
Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:
1 pound asparagus, trimmed
Toss asparagus in medium bowl with:
5 cups arugula
8 ounces thinly sliced ham, cut into thin strips
1 tablespoon lemon juice
1 teaspoon lemon peel
Salt
Pepper