Best Masala Chai Brownies Recipes

EASY AUTHENTIC MASALA CHAI

Easy Authentic Masala Chai image

This is a great way to make masala chai from scratch in just a few minutes!

Provided by Saara

Categories World Cuisine Recipes Asian Indian

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups water
1 (1/2 inch) piece fresh ginger, chopped
4 whole cloves
½ cinnamon stick
5 pods green cardamom pods, crushed
1 pod black cardamom, split open
2 black tea bags
⅔ cup milk
2 tablespoons white sugar

Steps:

Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g

MASALA CHAI

Masala Chai image

Provided by Bobby Flay

Categories dessert

Time 25m

Yield 8 servings

Number Of Ingredients 12

Ingredients

4 cups water
4 cups whole milk
1/2 teaspoon cardamom seeds
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole cloves
1/2 teaspoon cinnamon chips
1 star anise
1 whole nutmeg
1 teaspoon peeled and minced fresh ginger
1 Madagascar Bourbon vanilla bean, chopped fine
4 teaspoons black tea leaves, strong, robust tea works best
8 ounces grade "A" honey

Steps:

Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.
*Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.

MASALA CHAI

Masala chai image

Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses

Provided by Anna Glover

Categories Drink

Time 15m

Number Of Ingredients 8

Ingredients

200ml-250ml milk (dairy or other)
1-2 tbsp sugar or syrup, like stevia, maple syrup, to taste
3 green cardamom pods, bashed and husks removed
½ cinnamon stick
2 cloves
3 black peppercorns
½ tsp ground ginger
2 tsp loose leaf black tea leaves, such as Assam

Steps:

For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.

Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium