Best Marzetti Italian Penne Pasta Salad Recipes

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PENNE PASTA SALAD



Penne Pasta Salad image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

MARZETTI



Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

MARZETTI® ITALIAN PENNE PASTA SALAD



MARZETTI® ITALIAN PENNE PASTA SALAD image

Categories     Salad     Chicken     Pasta

Yield 6 servings

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • 1.In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

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