EXTRA SPECIAL BANANA PUDDING
This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.
Provided by VJANE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
- Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
- Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 39.3 g, Cholesterol 41.5 mg, Fat 25.2 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 18.8 g, Sodium 187.6 mg, Sugar 16.7 g
MARY'S SPECIAL BANANA PUDDING
This pudding is one that my church have me to fix every time we have an event you would think maybe they would be tired of it by now since I have been a member for over twenty one years
Provided by mary cheevers @jaybird
Categories Puddings
Number Of Ingredients 9
Steps:
- mix your condense milk with 8 ounces of cream cheese with your hand mixer and put it in the frige while you are mixing your three cups of regular milk and large box of vanilla pudding together, then put that in the frige also until ready to put everything together.
- Drain your pineapples very good and slice your bananas in about one inch slices into a small bowl after this remove your cream cheese mixture and your pudding mixture from the frige fold them both together and then add the cool whip by folding it in also.
- you can use a clear bowl or a pretty dish which ever you perfere but add your vanilla wafers on the bottom layer and then add the pudding mixture and then add the banana and pineapple,make another layer the same way until you use up all the mixture you can add more vanilla wafers if you like, my family like a lot of wafers so I use two boxes,refrigerate or serve when finished since everything is already cold this recipe is so easy and tasty and you don't have to cook a thing
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