Best Marys Grilled Cheese Sandwich With Spicy Buffalo Chicken Pepper Jack And Blue Cheese Recipes

BUFFALO CHICKEN GRILLED CHEESE SANDWICHES

Buffalo Chicken Grilled Cheese Sandwiches image

Take your everyday grilled cheese sandwiches to new heights with the addition of shredded Buffalo chicken, blue cheese, and Monterey Jack cheese. Serve with ranch dressing, or additional wing sauce, and some fresh, raw vegetables for crunch!

Provided by Bibi

Categories Chicken Sandwiches

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 teaspoons granulated garlic
2 teaspoons onion powder
1 ½ teaspoons freshly ground black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper, or to taste
1 ½ cups shredded cooked chicken
1 (4 ounce) package crumbled blue cheese
8 slices Texas toast
8 slices Monterey Jack cheese
1 cup ranch dressing, or to taste
1 ½ cups carrot strips
1 cup celery sticks

Steps:

Combine wing sauce, granulated garlic, onion powder, black pepper, paprika, and cayenne in a large saucepan. Stir over medium heat until warm, 2 to 3 minutes.
Toss in cooked shredded chicken, coating all the chicken pieces with the seasoning mixture, and heat through, 3 to 4 minutes. Remove from heat and stir in blue cheese crumbles.
Assemble the sandwiches by starting with a slice of Texas toast. Add one slice of Monterey Jack cheese, top with chicken mixture, add a second slice of cheese, then place another slice of toast on top, buttered-side up. Repeat for 4 sandwiches.
Place a completed sandwich in a nonstick skillet over medium-low heat, until the toast is browned and the cheese is softened, 3 to 5 minutes. Be careful not to burn the toast. Turn down the heat if the sandwich is browning too fast. Using a spatula, carefully turn the sandwich and cook until the sandwich is brown on the other side, 3 to 5 minutes.
Serve with additional wing sauce, if desired, ranch dressing, carrot strips, and celery sticks.

Nutrition Facts : Calories 905.2 calories, Carbohydrate 42.8 g, Cholesterol 127.3 mg, Fat 63.3 g, Fiber 4.1 g, Protein 41.2 g, SaturatedFat 22.4 g, Sodium 2536.3 mg

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK, MANGO AND WATERCRESS

Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress image

Provided by Food Network

Categories main-dish

Time 7m

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

2 slices soft white bread
2 teaspoons unsalted butter, melted
2 tablespoons mango puree (made from store bought frozen mango concentrate which is then heated until reduced)
2 tablespoons watercress
2 slices pepper jack cheese

Steps:

Brush both sides of each slice of bread with the butter and spread the mango puree on both sides of each slice of bread. Arrange the watercress over the top of one side of a slice of bread. Place the cheese on top of the watercress and top with the second slice of bread.
Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK AND BACON OIL

Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil image

Provided by Food Network

Categories main-dish

Time 7m

Yield 1 sandwich

Number Of Ingredients 3

Ingredients

2 slices soft white bread
2 teaspoons bacon flavored oil
2 slices pepper jack cheese

Steps:

Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.