Best Marys Braunschweiger Dip Recipes

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BRAUNSCHWEIGER DIP



Braunschweiger Dip image

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

Steps:

  • Mix all together with a hand mixer.
  • Chill.

EASY LIVER PATE



Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

Make and share this Braunschweiger Dip recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 lb braunschweiger sausage
2 (8 ounce) cartons French onion dip
1/2 cup dill pickle, finely chopped
2 tablespoons milk
1 tablespoon prepared mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Beat all ingredients together with an electric mixer until well blended.
  • Pack into 4 1-cup containers.
  • Cover; refrigerate.
  • Serve with vegetable dippers.

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS



Creamy Braunschweiger Spread & Crackers image

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

16 oz braunschweiger
8 oz cream cheese
3 green onions (chopped)
1 Tbsp milk (optional)
1 Tbsp worcestershire sauce
1 tsp garlic powder

Steps:

  • 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)



CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE) image

This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result. Nancy...1/3/13

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 2h5m

Number Of Ingredients 8

1 pkg 80z. jones liver sausage (braunschweiger) , cut into chunks
1 c sour cream
6 green onions (white portion only)..chopped
1/4 c fresh parsley...chopped
2-3 Tbsp prepared horse radish
3-5 drops hot pepper sauce
1 tsp worcestershire sauce
serve with...your choice...crackers, radishes, cucumber slices, carrot stisks, and ..or celery stalks.

Steps:

  • 1. Put all ingredients into a bowl, and mash till smooth.
  • 2. Cover and chill for a few hours or overright,
  • 3. Serve with crackrs or fresh cut veggies.

BAVARIAN BRAUNSCHWEIGER DIP



Bavarian Braunschweiger Dip image

If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.

Provided by Cluich

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 4

1 lb braunschweiger sausage
1/2 cup onion, minced
3 ounces cream cheese
1/4 teaspoon black pepper

Steps:

  • Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
  • Mix braunschweiger with cream cheese, then mix in the onion and pepper.
  • Serve as a spread on crackers or as a dip for raw veggies.

Nutrition Facts : Calories 424.5, Fat 37.3, SaturatedFat 15.2, Cholesterol 204, Sodium 1198.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.2, Protein 16.3

ZIPPY BRAUNSCHWEIGER SPREAD



Zippy Braunschweiger Spread image

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Provided by l0vetw0c00k

Categories     Spreads

Time 10m

Yield 1 party spread ball or log

Number Of Ingredients 6

1 lb braunschweiger sausage, softened and mashed
1 1/2 tablespoons chopped dried onion or 1 1/2 tablespoons diced onions
4 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients and form a ball or log.
  • chill for at least an hour before serving with assorted crackers.
  • Store in refrigerator.
  • Improves over time.

MARY'S BRAUNSCHWEIGER DIP



Mary's Braunschweiger dip image

Mary, a resident at work, had me make this for her last night. she has it on crackers. The dip would hold up to being molded so would make a great anytime dip. Enclosed are a few ideas for creations that she has done or we thought of together

Provided by Stormy Stewart

Categories     Other Snacks

Time 5m

Number Of Ingredients 3

8 oz braunschweiger sausage (liver sausage)
8 oz cream cheese
2 Tbsp horseradish sauce from a jar (we used semi heaping spoons)

Steps:

  • 1. Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers.
  • 2. Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.

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