Best Maryland Crab Cake Recipes
MARYLAND OLD BAY® CRAB CAKE DIP
One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 28
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
- Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
- Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 1.1 g, Cholesterol 32.5 mg, Fat 9.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 194.7 mg, Sugar 0.1 g
MARYLAND CRAB CAKE SALAD
I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!
Provided by susie cooks
Categories Crab
Time 19m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine mayo, seasoning, capers, Worcestershire,and mustard.
- Gently fold in crabmeat.
- Gently fold in bell pepper, cucumber, green onion.
- Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
- Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.
Nutrition Facts : Calories 265.6, Fat 11.3, SaturatedFat 3.1, Cholesterol 98.8, Sodium 724.4, Carbohydrate 13.5, Fiber 1.2, Sugar 3.1, Protein 27
MARYLAND CRAB CAKE
Steps:
- Directions: 1.In a large bowl, mix together the crackers, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper. The mixture should be wet. Divide the mixture into four equal portions; shape each portion into one crab cake. 2.Heat the vegetable oil in a large, nonstick skillet over medium heat. Gently slide the crab cakes off a spatula into the hot oil. Cook until the crab cakes are golden brown on one side, about 4 to 5 minutes. Flip the crab cakes over to the opposite side, and continue cooking for another 4 to 5 minutes, until golden brown. Remove from the skillet and allow to drain on paper towels. Serve warm. Read more at Suite101: Homemade Maryland Crab Cakes: Local Favorite from the Chesapeake Bay Region
MARYLAND CRAB CAKE
Absolutely no fail delicious
Provided by Donna Prouty @Donna_Prouty
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Mix all ingredients except crabmeat.
- Fold in crab and form cakes.
- Fry at medium heat in 1/4-inch oil until brown on both sides
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