Best Martina Mcbrides Cheddar Bacon Biscuits Recipes
QUICK BACON-CHEDDAR BISCUITS
Provided by Sunny Anderson
Time 37m
Yield 8 to 9 biscuits
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
MARTINA MCBRIDE'S CHEDDAR & BACON BISCUITS RECIPE RECIPE
Provided by charlotteh371
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 ̊. Line a baking sheet with parchment paper (or lightly coat with vegetable oil). Whisk flour, sugar, baking powder and salt in a large bowl. Cut in butter using a pastry cutter (or using 2 knives) until butter resembles size of peas. Stir in cheese and bacon. Whisk together egg and buttermilk in a small bowl. Add to flour mixture; stir until just incorporated. 2. Turn dough out onto a lightly floured surface. Roll dough to 3⁄4-inch thickness. Cut into rounds using a 3-inch round cookie cutter. Place dough rounds on prepared baking sheet (spaced 2 inches apart). Reroll dough scraps; cut rounds, and add to baking sheet. Bake biscuits in oven until golden brown, 12 to 14 minutes.
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