Best Marthas Vinyard Salad Recipes

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CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE



Charley's Crab Martha's Vineyard Salad Recipe Recipe image

Provided by á-1515

Number Of Ingredients 6

1 head bibb lettuce (about 8 ounces total), washed and dried well
1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
1/4 cup crumbled blue cheese
12 rings red onion, each about 1/4-inch thick
3 Tablespoons pine nuts, toasted (see Note)

Steps:

  • Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.

MARTHA'S VINEYARD SALAD



Martha's Vineyard Salad image

From Worth Tasting

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 14

MAPLE RASPBERRY VINAIGRETTE:
1/2 cup raspberry vinegar
1/3 cup vegetable oil
1/3 cup olive oil
1/3 cup maple syrup
2 tbsp. dijon mustard
2 tbsp. dried tarragon leaves
1/8 tsp. salt
SALAD:
1 head bibb lettuce, trimmed and torn into bite size pieces
1/2 head red leaf lettuce, trimmed and torn into bite size pieces
1/4 cup crumbled blue cheese
12 rings red onion
3 tbsp. pine nuts or chopped walnuts, toasted

Steps:

  • 1. To make the vinaigrette, whisk vinegar, vegetable oil, olive oil, syrup, Dijon mustard, tarragon and salt in a bowl until mixed. Chill, covered in refrigerator. You may also use as a marinade for seafood or poultry. To make the salad, toss lettuce with desired amount of vinaigrette in a bowl. Divide lettuce mixture evenly among six chilled salad plates. Top each serving evenly with the blue cheese, onion rings and pine nuts. Serves 6

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