Best Marshmallow Bunny Peep Tini Recipes

BUNNY BUTT MARSHMALLOW POPS

Steps:

• Line a baking sheet with parchment, Put 4 1/2 ounces semisweet chocolate chips or wafers and 2 teaspoons shortening or coconut oil in a glass bowl and melt at 50 percent power in a microwave at 30 seconds intervals, stirring after each, until melted, about 1 to 2 minutes.
• Stick 12 yellow marshmallow bunnies (such as Peeps) onto 12 lollipop sticks. Dip the bunnies, one at a time, in the chocolate coating, spreading with a small spatula and tapping off the excess on the side of the bowl. Set the bunnies on the parchment-lined baking sheet and add halved mini marshmallows for tails. Refrigerate until set, about 20 minutes.
• Bunny face variation: Instead of the tail, add 2 small edible candy eyes. Attach a small orange jelly bean to each for a carrot. Halve small green jelly beans and snip the ends to resemble carrot tops and attach to the base of the carrot.

MARSHMALLOW BUNNY PEEP-TINI RECIPE - (4.6/5)

Steps:

• Make simple syrup by microwaving 1 tablespoon sugar and 1 tablespoon on high for 30 seconds. Stir for 30 seconds. Pour simple syrup onto a saucer. Pour sprinkles in a separate saucer. Dip martini glass into simple syrup and then in sprinkles to create a candy rim. In a shaker, pour marshmallow vodka and cranberry juice over ice. Shake for 30 seconds. Strain into rimmed martini glass. Garnish with marshmallow bunny Peeps.

PURPLE DRAGON MARTINI RECIPE - (4.1/5)

Steps:

• In a blender or food processor add all ingredients and blitz for 20 to 30 seconds on high speed. Salt the rim of your martini glass. Pour and Enjoy!

GRAPE MARTINI RECIPE - (4.5/5)

Steps:

• Mix together with crushed ice in a glass and garnish with mint leaves.

TOASTED COCONUT MARTINI RECIPE - (4/5)

Steps:

• To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.