Best Marshmallow Apple Pie Recipes
MARSHMALLOW MERINGUE APPLE PIE
This is a nice twist on an apple pie. The meringue is very easy to make. It is very sweet. This would be the pie for people who don't like pie crust.
Provided by Zaney1
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pie crust and place into pie plate.
- Fold under edge and crimp.
- Drizzle apples with lemon juice.
- Toss with combined sugar, flour, cinnamon and nutmeg.
- Spoon into shell.
- Bake @ 450 degrees for 30-35 minutes or until apples are tender.
- Reduce oven temperature to 350 degrees.
- Meanwhile, beat egg whites until soft peaks form.
- Gradually, add marshmallow cream, beating until stiff peaks form.
- Spread over apples, sealing to edge.
- Bake 10 minutes or until meringue is slightly browned.
- Cool and serve.
Nutrition Facts : Calories 271.4, Fat 5.5, SaturatedFat 1.8, Sodium 143.5, Carbohydrate 54.5, Fiber 2.8, Sugar 34.7, Protein 2.6
MARSHMALLOW APPLE PIE
I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good.
Provided by Deb
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
- Peel, remove core and slice apples. Place in pie shell.
- Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
- Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
- Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 47.4 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 138.3 mg, Sugar 30.6 g
APPLE MARSHMALLOW PIE
This is a very good pie. It will dissappear as soon as it hits the table and or they will want the recipe for themselves. Enjoy !!!
Provided by Gloria Gasperson'Giddings
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Put first 6 ingredients in a saucepan. Simmer 5 mins or till apples are tender and marshmallows are melted, stirring constantly. Cool slightly and pour into pie crust shell. Cool and top with cool whip...
MARSHMALLOW APPLE PIE
A great Apple pie recipe
Provided by Nancy Potter
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425. Line pie pan with plain pastry.
- 2. Peel, remove core and slice apples. Place in pie shell. Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter. Bake at 425 degrees for 30 minutes, or until crust is brown and the apples are tender
- 3. Remove from oven. Cover the apples with halved marshmallows. Brown in slow oven 325. Serve warm.
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