Best Marshmallow And Peanut Butter Dessert Recipes

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DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

MARSHMALLOW AND PEANUT BUTTER DESSERT



Marshmallow and Peanut Butter Dessert image

This is an easy, quick recipe. I usually put in either a small packet of M&M's® or a Kit-Kat® bar. I love it! The measurement of the ingredients don't have to be PERFECT. Eat this as if you eat ice cream. Scoop it and eat it.

Provided by Piggyluver~!

Categories     Desserts

Time 10m

Yield 2

Number Of Ingredients 3

1 cup marshmallows
2 tablespoons smooth peanut butter
1 (1.69 ounce) package candy-coated milk chocolate pieces

Steps:

  • Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy. Pour into a bowl, and let cool; eat slightly warm or cool.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 40.6 g, Cholesterol 3.4 mg, Fat 13.3 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 4.9 g, Sodium 109.3 mg, Sugar 31.2 g

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