CHICKEN MARSEILLES
This old recipe comes from a 1975 Kraft Foods newsletter! However, it still makes a satisfying, if somewhat "retro," dish.
Provided by D. Todd Miller
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken pieces in 1/3 cup dressing over low heat.
- Add onions, tomatoes, seasonings, and 1/4 cup dressing to pan with chicken. Cover and simmer for 45 minutes.
- Remove chicken and vegetables to serving platter. Reserve the drippings left in the pan.
- To prepare the sauce, gradually add wine to flour in a small bowl, stirring until well-blended.
- Gradually add wine-flour mixture to the hot drippings in the pan. Cook, stirring constantly until the mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve this sauce on the side with the chicken.
Nutrition Facts : Calories 700, Fat 51.4, SaturatedFat 12.1, Cholesterol 160.4, Sodium 1182.7, Carbohydrate 16.5, Fiber 1.6, Sugar 10.1, Protein 39.6
CHICKEN MARSEILLES
Make and share this Chicken Marseilles recipe from Food.com.
Provided by Sherrybeth
Categories Chicken
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet.
- Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
- Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
- Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
- Remove chicken to a plate.
- Add sour cream to skillet and stir until creamy.
- Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.
Nutrition Facts : Calories 375.4, Fat 25.3, SaturatedFat 11.3, Cholesterol 121.2, Sodium 496.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1.2, Protein 31.5
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