Best Marrow Soup Recipes
MARROW, WATERCRESS, LENTIL AND TOMATO SOUP
Surprising combination of ingredients makes a very tasty wholesome soup, and uses up some of the excess marrows in life.
Provided by davidnunn1
Time 1h10m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Fry chopped onions in the olive oil until starting to brown. Add garlic, then cumin and coriander. Cook for a couple of minutes, then add marrow. Cook for a further 5 minutes, then tip in lentils and mix thoroughly.
- Add chopped tomatoes, stock and the finely chopped watercress. Bring to the boil then reduce and simmer for half an hour, or until lentils are soft and mushy.
- Coarsely blend the soup with a hand lender. Season to taste. Allow to cool before serving.
MARROW SOUP
Tastey , good for kids , you can use as a starter or as a main course.
Provided by nagajazano
Time 1h50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel and wash all the vegetables . Cut the ends of the marrows.
- Quarter all the vegetables and put in a pot.Add the chicken cubes , curry and water.
- Put on cooker and leave it on high flame until it boils then simmer until all the vegetables are tender.
- Liquidize the soup in a liquidizer or hand blender .You can garnish with Crotons .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love