Best Marmalade Nut Bread Recipes

MARMALADE NUT BREAD

Marmalade Nut Bread image

This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.

Provided by Annacia

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
1 cup pecans or 1 cup walnuts, chopped
1/2 cup shortening, melted
1/2 cup orange marmalade
1 tablespoon grated orange rind
cream cheese, softened (optional)

Steps:

Sift together dry ingredients.
Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
Spoon mix into a greased 9 x 5-inch loaf pan.
Bake at 350 degrees F. for 1 hour.
Cool in pan 10 minutes.
Remove from pan and cool completely on wire rack.
Serve with cream cheese, if desired.

Nutrition Facts : Calories 4116.9, Fat 203.1, SaturatedFat 41.6, Cholesterol 406.2, Sodium 2611.8, Carbohydrate 524.2, Fiber 22.4, Sugar 201.5, Protein 69.9

MARMALADE-NUT BREAD

Marmalade-Nut Bread image

This recipe was a mystery to me. I handwrote it on notebook paper, many years ago. It was in with many more recipes in my closet. I have no clue, where it came from. And, I have never made it, but it sounds yummy! I'd say, I need to make it soon!

Provided by Sharon Colyer @Cmom02

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

- cooking spray
2 1/2 cup(s) unsifted flour, stirred, before measuring
1/3 cup(s) sugar
3 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 cup(s) coarsely chopped walnuts
1 large egg
1 cup(s) sweet orange marmalade
1 tablespoon(s) vegetable oil

Steps:

Preheat oven to 350°F. Spray 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2 inches) with cooking spray.
In a large mixing bowl, thoroughly stir together flour, sugar, baking powder, and salt. Add walnuts; toss to coat evenly.
In a medium bowl, beat egg slightly; stir in marmalade, orange juice, and vegetable oil. Add flour mixture to egg mixture. Stir only, until dry ingredients are moistened. Divide batter, evenly, between the 2 prepared loaf pans.
Bake loaves 1 hour, or until tests clean with wooden pick, inserted in centers. Cool in pans on rack for 10 minutes; remove from pans; cool thoroughly on rack. Wrap loaves tightly in foil. Allow flavors to mellow overnight, before serving.

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