Best Marmalade Monkey Bread Recipes

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2/3 cup orange marmalade
1/2 cup chopped pecans or walnuts
1/4 cup honey
2 tablespoons butter, melted
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Steps:

In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade, try it with any jam you have on hand.

Provided by jaynine

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup orange marmalade (or jam of your choice)
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup honey
2 tablespoons butter, melted
1 (15 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 375 degrees.
Grease a loaf pan with cooking spray.
In a small bowl, combine the marmalade, nuts, honey and butter.
Cut each biscuit into 4 pieces.
Layer half the pieces in the loaf pan, top with half the marmalade mixture.
Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
Bake for 27-30 minutes or until golden brown.
Enjoy!

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

Found this in a "St.Michael Parish School Cookbook"

Provided by Lynda Sweezey

Categories Other Desserts

Time 55m

Number Of Ingredients 5

Ingredients

2/3 c orange marmalade
1/2 c chopped pecans or wanuts
1/4 c honey
2 Tbsp butter,melted
2 tubes(7- 1/2oz each) refrigerated buttermilk biscuits

Steps:

1. In a small bowl,combine the marmalade,nuts,honey, and butter. Cut each biscuit into four pieces. layer 1/2 into a greased 10" tube pan;top with1/2 of the marmalade mixture. Repeat.
2. Bake at 375 27-30 minutes or golden brown. Cool in pan 5 minutes then invert onto a serving plate.