Best Marmalade Almond Coconut Squares Recipes

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LEMON COCONUT SQUARES



Lemon Coconut Squares image

Make and share this Lemon Coconut Squares recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter or 3/4 cup margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup flaked coconut

Steps:

  • In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
  • Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
  • Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

FUDGY COCONUT SQUARES



Fudgy Coconut Squares image

Make and share this Fudgy Coconut Squares recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 1h5m

Yield 4 dozen bars, 48 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
1/4 cup baking cocoa
1/2 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk
1 cup coconut, shredded
2 cups confectioners' sugar
1/4 cup baking cocoa
5 tablespoons evaporated milk
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon vanilla extract

Steps:

  • In mixing bowl, cream butter and sugar.
  • Add eggs and vanilla. Mix well.
  • Combine flour, cocoa and walnuts; add to the creamed mixture.
  • Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
  • Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.
  • Combine icing ingredients until smooth.
  • Spread icing over warm bars.
  • Refrigerate at least 1 hour before cutting.

Nutrition Facts : Calories 146.7, Fat 7.6, SaturatedFat 4.5, Cholesterol 27.9, Sodium 48.2, Carbohydrate 19, Fiber 0.7, Sugar 15.9, Protein 2

EASY PINEAPPLE-COCONUT SQUARES



Easy Pineapple-Coconut Squares image

Make and share this Easy Pineapple-Coconut Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons butter, melted
3 tablespoons sugar
1 egg
1 cup flour
1 teaspoon baking powder
2 (8 ounce) cans unsweetened crushed canned pineapple, drained well
1 tablespoon butter, melted
1 cup sugar
2 eggs
2 cups flaked coconut

Steps:

  • Set oven to 325 degrees.
  • Grease a 9-inch square pan.
  • In a mixing bowl, beat butter and sugar; beat in egg.
  • Combine flour and baking powder; stir into egg mixture.
  • Press lightly into a prepared baking dish.
  • Spread pineapple over crust; set aside.
  • For topping: In a mixing bowl, beat butter with sugar.
  • Beat in eggs, then stir in the coconut.
  • Spread over pineapple in the baking dish.
  • Bake for 30-35 mins, or until golden brown.

CHEWY COCONUT SQUARES



Chewy Coconut Squares image

Make and share this Chewy Coconut Squares recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup butter
3/4 cup sugar, divided
1/2 cup flour
1/8 teaspoon salt
1 teaspoon vanilla or 1 teaspoon almond extract
1 egg
1/2 cup nuts, chopped (your favorite)
1/2 cup coconut

Steps:

  • Preheat in 350 degree oven.
  • Cream butter and 1/4 cup sugar till light and fluffy.
  • Stir in 1/2 cup flour.
  • Put in greased 8 X 8"pan and bake at 350 degrees for 10 minutes.
  • (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsps.
  • flour, salt, vanilla, egg, nuts and coconut.
  • Spread evenly over baked dough.
  • Bake 20 to 25 minutes or till golden.
  • While warm, cut into squares.

Nutrition Facts : Calories 165.7, Fat 9.5, SaturatedFat 5, Cholesterol 27.8, Sodium 96.9, Carbohydrate 18.8, Fiber 1.2, Sugar 13.1, Protein 2.3

PINEAPPLE-COCONUT SQUARES



Pineapple-Coconut Squares image

Make and share this Pineapple-Coconut Squares recipe from Food.com.

Provided by Diana Adcock

Categories     Bar Cookie

Time 45m

Yield 25 bars

Number Of Ingredients 10

3/4 cup butter
1/4 cup white sugar
1 1/2 cups flour
1/4 teaspoon salt
1 (14 ounce) can crushed pineapple
1 egg
3/4 cup brown sugar
3/4 cup shredded sweetened coconut
1/2 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Place pineapple in a strainer over a bowl.
  • Reserve juice for another use.
  • In a medium bowl beat the butter and sugar together until well blended.
  • Stir in flour and salt until combined.
  • Press into an ungreased 8 inch square baking pan.
  • Press pineapple with a spoon to remove the remaining juice.
  • Sprinkle pineapple evenly over crust.
  • In a medium bowl beat the egg with brown sugar, coconut, vanilla and salt.
  • Gently spread coconut mixture over pineapple, keeping pineapple in place as best as you can.
  • Bake for 35 minutes or until topping is golden brown.
  • Remove from oven and cool completely on a wire rack.
  • Cut into squares.

Nutrition Facts : Calories 132, Fat 6.5, SaturatedFat 4.2, Cholesterol 23.1, Sodium 97.1, Carbohydrate 17.7, Fiber 0.4, Sugar 11.7, Protein 1.2

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