Best Marinated Zesty Chicken Recipes

MARINATED ZESTY CHICKEN

Marinated Zesty Chicken image

Add great, bold flavor to zesty chicken with mushrooms and basil. The melted cheese on top of our Marinated Zesty Chicken doesn't hurt either!

Provided by My Food and Family

Categories Home

Time 1h45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1 cup sliced fresh mushrooms
2 Tbsp. chopped fresh basil
1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 350°F.
Pour dressing over chicken in shallow glass dish; turn to evenly coat chicken. Refrigerate 1 hour to marinate.
Remove chicken from marinade; discard marinade. Place grated topping in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in single layer in shallow pan sprayed with cooking spray.
Bake 30 min. Meanwhile, cook mushrooms in skillet sprayed with cooking spray on high heat 3 min. or until tender, stirring frequently. Stir in basil.
Top chicken with mushrooms and shredded cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g

ZESTY MARINATED SHAKE 'N BAKE CHICKEN

Zesty Marinated SHAKE 'N BAKE Chicken image

This Zesty Marinated SHAKE 'N BAKE Chicken may be the most flavorful baked chicken you'll ever make-and 10 minutes is all you need to get it oven-ready!

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

1 Tbsp. GREY POUPON Dijon Mustard
2/3 cup prepared GOOD SEASONS Italian Dressing Mix
8 small boneless skinless chicken breasts (2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix

Steps:

Heat oven to 400°F.
Whisk mustard and dressing until well blended. Pour over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in foil-lined 15x10x1-inch pan.
Bake 20 min. or until done (165°F).

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g