Best Marinated Tomatoes Paula Deen Recipes

MARINATED VEGETABLE SALAD

Marinated Vegetable Salad image

A simple but flavorful raw salad that's easy to make.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon Italian seasoning
1 tablespoon dijon mustard
1 tablespoon minced garlic
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
3 cups cauliflower florets
2 cups cherry tomatoes
1 cup halved bottled cherry peppers
3 medium cut into bite-size pieces zucchini
3 peeled and cut into bite-size pieces carrots
1 small thinly sliced onion

Steps:

In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots and onion.
Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MARINATED TOMATOES

Marinated Tomatoes image

This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!

Provided by Little Bee

Categories Vegetable

Time P2DT5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons chopped fresh parsley leaves (do not use dried)
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt (I like McCormicks)
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 -3 green onions, chopped
4 -6 large tomatoes, each cut into 6 wedges

Steps:

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
Whisk well.
Place tomatoes in a resealable plastic bag and pour marinade over.
Marinate at room temperature for up to 2 hours, turning the bag occasionally.

Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2

MARINATED TOMATOES (PAULA DEEN) RECIPE - (5/5)

MARINATED TOMATOES (paula deen) Recipe - (5/5) image

Provided by grinder

Number Of Ingredients 10

Ingredients

3 Tbsp. chopped fresh parsley leaves
1 tablespoon sugar
1.5 teaspoons garlic salt
1.5 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup canola oil (5.75oz)
1/2 cup red wine vinegar (4oz)
2-3 green onions, chopped
4-6 large tomatoes, each cut in 6 wedges

Steps:

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally