OUTBACK STEAKHOUSE-INSPIRED STEAK MARINADE RECIPE
This simple steak marinade recipe truly does wonders for your steaks. It only uses 4 ingredients but it flavors and tenderizes the meat to juicy perfection.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- Marinate your steak of choice in the ale for 1 hour in the refrigerator. Do not marinate overnight.
- Thoroughly combine brown sugar, seasoned salt, and black pepper in a small bowl.
- Preheat your grill to medium-high heat and grease with cooking spray.
- Remove the steak from the ale and rub the sugar mixture onto both sides.
- Grill the marinated steak to your desired level of doneness.
- Serve with potato fries, mixed vegetables, or your preferred side dishes.
Nutrition Facts : Calories 224.00kcal, Carbohydrate 29.00g, Fat 4.00g, Fiber 3.00g, Protein 3.00g, SaturatedFat 1.00g, ServingSize 2.00 people, Sodium 1,327.00mg, Sugar 7.00g, UnsaturatedFat 2.00g
OUTBACK STEAK MARINADE RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
MARINATED GRILLED STEAK - LIKE THE OUTBACK STEAKHOUSE
Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed salad. (Prep. time does not include refrigeration time).
Provided by shelbyrose
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place your favorite cut of steak in a shallow pan.
- Pour beer over steak and refrigerate 1 hour, turning occasionally.
- Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
- Remove steaks from beer.
- Dry rub steaks all over; refrigerate 1/2 hour longer.
- Pre-heat grill or skillet to medium high.
- Spray cooking surface with non-stick spray.
- Cook until done to your likeness.
Nutrition Facts : Calories 39.2, Sodium 3.8, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3
OUTBACK STEAKHOUSE MARINADE
Got this off of http://www.copykat.com Love Outback's steaks. Haven't tried this yet; wanted to post it first. I would use salt instead of MSG.
Provided by MSandy
Categories < 4 Hours
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale.
- Mix dry ingredients together and rub steak on both sides.
- Let marinate with dry ingredients for 1/2 hour.
- Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
- This can be made at home!
- Can braze the steak in butter, not the vegetable oil.
- Copykat,com liked the use of Ale NOT BEER for the marinade.
- These amounts will handle 1 1/2 lbs of beef nicely.
Nutrition Facts : Calories 34.5, Sodium 3.3, Carbohydrate 4.4, Sugar 2.2, Protein 0.3
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
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