Best Marinated Salmon On Toothpicks Recipes

TERIYAKI SALMON BITES RECIPE BY TASTY

Teriyaki Salmon Bites Recipe by Tasty image

Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili

Provided by Ellie Holland

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 fillets salmon
2 oz honey
1 handful sesame seed
½ cup soy sauce
½ lemon, juiced
1 oz ginger, chopped
1 red chili, sliced
4 cloves garlic, minced
1 pinch sea salt
sesame seed, to taste
spring onion, to taste
red chili, to taste

Steps:

Cut the salmon into bite-size cubes. Set aside.
Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
Mix together until it starts to bubble and gets thicker/saucier.
Add the salmon and fry for a couple of minutes on each side.
Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams

BACON-WRAPPED BOURBON-MARINATED SALMON

Bacon-Wrapped Bourbon-Marinated Salmon image

I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.

Provided by Tammy

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 4h35m

Yield 5

Number Of Ingredients 7

Ingredients

½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
½ cup brown sugar, divided
2 tablespoons bourbon (such as Jim Beam®), or more to taste
3 scallions, chopped
1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
½ pound bacon strips, cut in half
15 toothpicks, or as needed

Steps:

Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 26.9 g, Cholesterol 82.3 mg, Fat 19.1 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 4.7 g, Sodium 1517.4 mg, Sugar 25.6 g

MARINATED SALMON ON TOOTHPICKS

Marinated Salmon on Toothpicks image

Use the freshest salmon you can find, preferably wild salmon, for these glistening little bites.

Provided by Martha Rose Shulman

Categories easy, appetizer

Time 40m

Yield Serves 10 to 12 as an hors d'oeuvre

Number Of Ingredients 9

Ingredients

3/4 pound salmon fillet, skin and small bones removed
Salt
Freshly ground pepper
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin
2 tablespoons sesame oil
2 teaspoons grated or finely chopped fresh ginger
1 ripe but firm avocado

Steps:

Remove all of the pin bones from the salmon, and cut into 1/2-inch cubes. Place in a bowl, and season with salt and pepper. Toss with the soy sauce, rice vinegar, mirin, sesame oil and ginger. Cover and marinate in the refrigerator for about 30 minutes.
Cut the avocado into 1/2-inch cubes, and place in a bowl. Pour some of the marinade from the salmon into the bowl, and toss gently. Thread two pieces of salmon and one avocado cube onto each toothpick. Arrange on a platter and serve.

Nutrition Facts : @context http, Calories 109, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 2 grams, Sodium 123 milligrams, Sugar 0 grams