Best Marinated Ranch Broiled Chicken Recipes

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MARINATED RANCH BROILED CHICKEN



Marinated Ranch Broiled Chicken image

A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!

Provided by SUZYNAGY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 1h20m

Yield 2

Number Of Ingredients 4

2 skinless, boneless chicken breast halves
1 (1 ounce) package dry Ranch-style dressing mix
2 tablespoons olive oil
1 tablespoon red wine vinegar

Steps:

  • Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
  • Refrigerate to marinate for at least 1 hour, or overnight if possible.
  • Preheat oven to Broil/Grill.
  • Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 7.1 g, Cholesterol 68.4 mg, Fat 15 g, Protein 27.2 g, SaturatedFat 2.3 g, Sodium 1057.3 mg

MARINATED RANCH BROILED CHICKEN



Marinated Ranch Broiled Chicken image

this chicken is great with the ranch dressing marinade it smells so good while it is cooking

Provided by Patsy Fowler

Categories     Chicken

Time 25m

Number Of Ingredients 4

2 chicken breast halves, skinless and boneless
1 pkg (1 oz) dry ranch style dressing mix
2 Tbsp olive oil
1 Tbsp red wine vinegar

Steps:

  • 1. combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. add chicken to bag, seal and shake to coat, work mixture into the meat.
  • 2. refrigerate to marinate for at least 1 hour, or overnight if possible.
  • 3. preheat oven to broil/grill.
  • 4. remove chicken from bag, discarding any remaining marinade and broil for 10-15 minute or until cooked through and no longer pink inside.

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