Best Marinated Pork Strips Recipes
MARINATED PORK STRIPS
Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.
Nutrition Facts :
MARINATED PORK TENDERLOIN STRIPS
Steps:
- In a large bowl or resealable plastic bag, combine the first nine ingredients. Add the pork strips and seal. Refrigerate overnight or put into freezer for future BBQ. Drain & discard marinade. Thread pork onto skewers. Grill over medium high heat for 12-15mins, turning a couple of times.
MARINATED PORK STRIPS
An easy and unique use of pork; it always gets rave reviews.
Provided by RC2STEP
Categories Appetizers and Snacks Meat and Poultry Pork
Time 3h55m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
- While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g
MARINATED PORK STRIPS
Steps:
- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often. Preheat oven to 375 degrees F (190 degrees C). Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
MARINATED PORK STRIPS
Make and share this Marinated Pork Strips recipe from Food.com.
Provided by Tina Richardson
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium dish, or bowl, mix together soy sauce,sugar,onion,garlic,sesame seeds,and oil.
- Add pork, and turn to coat.
- Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 baking dish.
- Bake for 45 minutes.
- Cut into 1/4 inch slices.
- While the meat is roasting, boil reserved marinade for 3-5 minutes.
- Serve with pork strips.
Nutrition Facts : Calories 88.7, Fat 5.7, SaturatedFat 0.8, Sodium 1006.3, Carbohydrate 7.6, Fiber 0.8, Sugar 5.2, Protein 2.8
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