Best Marinated Mozzarella Cubes Recipes

MARINATED MOZZARELLA CUBES

Marinated Mozzarella Cubes image

Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!

Provided by Noonie Finch Hodges

Categories Appetizers and Snacks

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup olive oil
2 tablespoons chopped olive oil-marinated red pepper
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon minced garlic, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into cubes

Steps:

Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.8 g, Cholesterol 24.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 269.4 mg, Sugar 0.6 g

MARINATED MOZZARELLA CUBES

Marinated Mozzarella Cubes image

Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

1 pound mozzarella cheese, cut into 1-inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

Steps:

In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SPICY MARINATED MOZZARELLA CUBES

Spicy Marinated Mozzarella Cubes image

This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container.

Provided by JanetB-KY

Categories Cheese

Time P5DT5m

Yield 1 jar

Number Of Ingredients 8

Ingredients

1 lb mozzarella cheese, cut into bite sized cubes
2 cups olive oil
1/2 teaspoon thyme leaves
1 teaspoon oregano flakes
1 1/2 teaspoons dried parsley
3 garlic cloves, minced
1 jalapeno pepper, chopped
1 1/2 teaspoons dried chili pepper flakes

Steps:

Combine everything in a 1 quart jar or bowl (preferably glass) that has been washed well in extremely hot soapy water.
Cover and shake to blend and refrigerate for five days, shaking the jar daily to mix contents.

Nutrition Facts : Calories 5205.7, Fat 533.7, SaturatedFat 119.4, Cholesterol 358.3, Sodium 2857.6, Carbohydrate 15.5, Fiber 1.5, Sugar 5.8, Protein 101.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #easy #no-cook #refrigerator #beginner-cook #dinner-party #holiday-event #cheese #dietary #gifts #gluten-free #egg-free #free-of-something #peppers #to-go #equipment #technique