Best Marinated Grilled Portobello Mushrooms Recipes

Marinated and Grilled Portobello Mushrooms image

Provided by Food Network

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 7

2 large portobello mushrooms
1/3 cup olive oil
2 tablespoons unsalted butter, melted
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
1/4 cup white wine
1 teaspoon lemon zest

Steps:

Preheat grill or grill pan.
Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.

Marinated Grilled Portobello Mushrooms image

Provided by Abby Girl

Categories Vegetable

Time 29m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
2 garlic, finely chopped
1 pinch red pepper flakes
1 tablespoon thyme, chopped
2 tablespoons parsley, chopped
1/2 cup olive oil
kosher salt
pepper, freshly grounded
8 portabella mushrooms, stems removed
1/4 cup canola oil or 1/4 cup grapeseed oil

Steps:

Heat the grill to medium.
Whisk together the vinegar, mustard, garlic, red pepper flakes, thyme, and parsley in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper. The marinade can be made 4 hours in advance and chilled.
Brush both sides of the mushrooms with the oil and season with salt and pepper. Place the mushrooms on the grill, cap side down, and grill until golden brown and slightly charred, 4 - 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, 3 - 4 minutes longer.
Remove the mushrooms from the grill and cut into 1/2" thick slices. Place the mushrooms in a bowl, add the marinade and toss to coat.
Let marinate at room temperature for 30 minutes before serving. The marinated mushrooms can be made 4 hours in advance and chilled.

Nutrition Facts : Calories 447.5, Fat 41.5, SaturatedFat 4.9, Sodium 65.6, Carbohydrate 16.9, Fiber 3.1, Sugar 4.6, Protein 5.7

GRILLED MARINATED PORTOBELLO MUSHROOMS image

Yield 6 people

Number Of Ingredients 17

8 portobello mushrooms
2-3 bufala mozzarella balls
roasted red peppers
spring greens
Marinade:
1 cup extra-virgin olive oil
4 cloves garlic, minced
1 large shallot, minced
Zest and juice of 2 lemons
2 T. basalmic vinegar
1 tablespoon chopped fresh oregano
1/2 tablespoon chopped fresh thyme
2 teaspoons honey
1 T. oregano
1 tsp dried thyme or 1 T. fresh
2 teaspoons salt
2 teaspoons freshly ground black pepper

Steps:

Heat olive oil in a saucepan, adding minced shallot and whole garlic cloves. Cook for 2-3 minutes, remove from heat and cool. Add basalmic vinegar, lemon juice and zest, salt & pepper, oregano and thyme, and whisk until blended. Remove stems and brush dirt from mushrooms. Brush with marinade at room temp for 45 minutes. Grill mushrooms for 20 minutes or until done. Put crown side down and top with bread crumbs mixture, close grill and bake for 5 minutes. Layer each cap with a thick slice of tomato, additional crumbs, then roasted pepper, then mozzarella. Close grill and allow cheese to warm to the point of melting. Serve over spring greens.