Best Marinated Cubed Beef With Lime Sauce Recipes

MARINATED CUBED BEEF WITH LIME SAUCE

Steps:

• Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
• Add beef and stir to coat well; marinate for 20 minutes, or longer.
• Combine remaining pepper with lime juice and water, and place in small serving bowl.
• Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.

BEST EVER BEEF MARINADE

Steps:

• Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

CUBE STEAK WITH CUBAN LIME MOJO

Steps:

• Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.
• Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the garlic paste, oregano, cumin, pepper, lime juice and orange juice.
• Place the steaks in a single layer in a baking dish; pour the marinade over and let sit about 20 minutes.
• Heat a skillet over high heat, add oil, and cook the onions and peppers, while stirring, until softened, anout 2 minutes; remove to a bowl.
• Place steaks into the skillet and cook for 2 minutes, then flip and cook another 2 minutes.
• You will probably have to do this in two batches.
• Return the onions and peppers, along with the steaks, to the skillet, cover, and cook another minute.
• Place steaks on a serving plate covered with the onions and peppers.
• If desired, you can cook the marinade for a couple of minutes and spoon that over the steaks.

STEAKS IN GARLIC LIME MARINADE (PALOMILLA)

Steps:

• Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
• On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
• Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
• Remove to a serving dish, brush with any remaining marinade, and serve.

MARINATED CUBED BEEF WITH LIME SAUCE

Steps:

• Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic.
• Stir well and add the beef.
• Stir well to coat beef and marinade for 20 minutes or longer.
• Combine remaining pepper with lime juice and water.
• Place in a small serving bowl.
• Saute beef in hot oil, three to four minutes until medium rare.
• Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.