Best Marinated Brussel Sprouts Recipes

MARINATED BRUSSEL SPROUTS

Marinated Brussel Sprouts image

Provided by Taste of Home

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

3/4 pound small fresh brussels sprouts, trimmed
3/4 cup Italian salad dressing
1/4 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon dill weed

Steps:

Cut an "X" in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and immediately place brussels sprouts in ice water. Drain and pat dry. , In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Serve brussels sprouts with toothpicks.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

MARINATED & ROASTED BRUSSEL SPROUTS

Marinated & Roasted Brussel Sprouts image

Number Of Ingredients 6

Ingredients

1 tablespoon Olive oil
1 Fresh lemon juice
2 teaspoons Granulated Garlic
1/8 teaspoon Fresh ground Pepper
1 dash Paprika
1 cup Brussels Sprouts

Steps:

Wash, trim outside leaves from Sprouts and cut in half
put trimmed and halved Sprouts in zip lock bag
Put marinade ingredients in mason jar and shake well.
Pour marinade over Sprouts in the zip lock bag. Seal & refrigerate overnight.
Line rimmed baking sheet with parchment paper and spread Sprouts on parchment paper.
Roast at 400 degrees for 15-20 min.