Best Marinated Apple Slices Recipes

MARINATED APPLE SLICES

Marinated Apple Slices image

A romantic time with my husband in front of the fireplace with a little snack, or a real treat for your friends. This is so tasty! Note the cook time is refrigeration time over night.

Provided by Scandigirl

Categories Apple

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup dry white wine
1 cup peach schnapps
1/2 cup cranberry juice
1 tablespoon lemon juice
3 large winesap apples, unpeeled,sliced

Steps:

Mix wine, peach schnapps, cranberry juice, and lemon juice.
Slice apples and place in juices.
Refrigerate and marinate overnight.
To serve, drain and place in a small bowl.
Serve with crackers and an assortment of small cheese wedges.

Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 27.3, Fiber 3.8, Sugar 20.6, Protein 0.5

CINNAMON SPICED APPLES

Cinnamon Spiced Apples image

If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

Steps:

In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.

EASY PICKLED APPLES

Easy Pickled Apples image

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound medium apples, cored (2 apples)
1/2 cup water
1/2 cup honey
1/2 cup white wine vinegar
3 whole star anise
3 cardamom pods
2 cinnamon sticks (3 inches)
1 teaspoon kosher salt
1 teaspoon whole allspice
1 to 2 bay leaves
1 teaspoon whole peppercorns

Steps:

With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over apples. Cover and refrigerate overnight.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.