Best Marcona Almonds With Smoked Paprika Recipes
SPANISH SPICED ALMONDS
Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in this recipe for Spanish spiced almonds.
Provided by Just a Little Bit of Bacon
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Spread out the almonds on a baking sheet. Bake for 5-6 min, or until golden brown.
- In a medium bowl, mix together the olive oil, paprika, coriander, cayenne, and salt. Toss the almonds with the spice blend. Taste to see if they need more cayenne. Add another pinch if necessary. Serve.
Nutrition Facts : Calories 900 kcal, ServingSize 1 serving
CUMIN-AND-PAPRIKA-SPICED MARCONA ALMONDS
Almonds were brought to Spain by the Moors, and they've featured in Andalusian cuisine ever since. Typically they are used as a thickener for sauces and, most famously, as the base of ajo blanco. Whole Marcona almonds are roasted with sweet or hot smoked paprika-I prefer to use sweet paprika, introduce a little heat via cayenne, and round it out with cumin and salt. In the event of a crippling Marcona almond shortage, regular blanched almonds will do the trick.
Provided by Talia Baiocchi
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- In a bowl, whisk together the egg white, salt, 1 teaspoon of cumin, 1 teaspoon of paprika, and the cayenne. Add the almonds and toss to coat.
- Spread the almonds out evenly on the prepared baking sheet and roast until golden brown, 20 to 25 minutes, shaking the pan halfway through. Transfer to a plate to cool for about 30 minutes.
- In a small bowl, combine the remaining 1/8 teaspoon of cumin and the remaining 1/8 teaspoon of paprika. Sprinkle this mixture over the cooled nuts. Store in a sealed container for up to 2 weeks.
SPICED MARCONA ALMONDS
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Categories Nut Bake Cocktail Party Quick & Easy Almond Spring Poker/Game Night Shower Gourmet Picnic
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.
- Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.
SPICED MARCONA ALMONDS
Make and share this Spiced Marcona Almonds recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 350°F Line a large baking sheet with parchment.
- Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.
Nutrition Facts : Calories 835.2, Fat 73.1, SaturatedFat 5.6, Sodium 1658.9, Carbohydrate 27.1, Fiber 16.4, Sugar 6.9, Protein 32.4
CITRUS & SPICE MARCONA ALMONDS
Make and share this Citrus & Spice Marcona Almonds recipe from Food.com.
Provided by Chef Michael Callah
Categories Spanish
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Line a large baking sheet with parchment.
- Whisk together egg white, orange juice, zest, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.
- Spread almonds evenly on baking sheet for 10 minutes. Remove from oven and mix the nuts around, return to oven for another 10 minutes or until golden.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool).
- Loosen nuts from parchment with a spatula and transfer to a bowl.
- Note: These almonds can be made several days in advance and kept in an airtight container at room temperature.
Nutrition Facts : Calories 897.6, Fat 76.4, SaturatedFat 5.8, Sodium 1218.8, Carbohydrate 35.3, Fiber 16.1, Sugar 13, Protein 33.6
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