Best Marcias Company Casserole Recipes
COMPANY CASSEROLE
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Provided by Darlene Summers
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside.
- Brown meat; drain.
- Add tomato sauce to beef; remove from heat.
- In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons butter over top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minute.
- If drier casserole is desired, cook 15 minutes longer.
MARCIA'S COMPANY CASSEROLE
This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!
Provided by FRITZ00
Categories Noodles
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
- Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 25.2 g, Cholesterol 102 mg, Fat 28 g, Fiber 1.8 g, Protein 20.5 g, SaturatedFat 13 g, Sodium 585.7 mg, Sugar 3.1 g
MARCIA'S COMPANY CASSEROLE
This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!
Provided by FRITZ00
Categories Noodles
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
- Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 25.2 g, Cholesterol 102 mg, Fat 28 g, Fiber 1.8 g, Protein 20.5 g, SaturatedFat 13 g, Sodium 585.7 mg, Sugar 3.1 g
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