Best Maraschino French Recipes

Maraschino French 75 image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink (plus extra simple syrup)

Number Of Ingredients 6

1/2 cup sugar
1 1/2 ounces gin
3/4 ounce fresh lemon juice
1/4 ounce maraschino cherry syrup (from a jar of cherries)
2 ounces sparkling wine
Lemon slice and maraschino cherry, for garnish

Steps:

Make the simple syrup: Heat the sugar with 1/4 cup water in a small saucepan over medium-high heat, stirring, until the sugar dissolves; let cool.
Combine the gin, lemon juice, cherry syrup and 1/4 ounce simple syrup in a shaker with ice; shake well. Strain into a coupe glass. Top with the sparkling wine. Garnish with a lemon slice and maraschino cherry.

French 75 image

Provided by William L. Hamilton

Categories cocktails

Number Of Ingredients 6

Steps:

Shake all ingredients, except the Champagne, in a tall shaker filled with ice.
Strain and pour into a cold martini glass. Top with Champagne to brim. Garnish with flamed orange twist

Maraschino Cherry Pancakes image

Provided by VelcrowMistress

Categories Breakfast

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 9

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil
6 eggs
2 1/2 cups milk
1 (8 ounce) jar maraschino cherries

Steps:

Whisk dry ingredients together. Mix well.
Using an electric mixer, slowly stir in canola oil.
Mix until all lumps are gone and mixture is a uniform texture, about 1 minute (You've just made a scratch "box" of Original Bisquick Baking Mix; If you scale recipe down, you can store excess mix in an airtight container.).
If you're feeling lazy, you may skip those steps and just get a box of Bisquick.
Add milk and eggs to baking mix. Mix well.
Add cherries. Blend until batter is smooth and bright pink. If needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
Pour 1/4 cup of batter onto hot, greased griddle. For Silver Dollars, pour tablespoons of batter onto griddle.
Cook until pancake starts to bubble & edges are slightly dry. Turn; and cook until golden.